Compensation was provided by Hebrew National via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.
I am in shock that the summer is over…although technically we’re still in that transition stage between school starting (and the end of summer vacation) and Labor Day (the closing of the pools – sad!). While we prepare for Labor Day coming up next week (picnic/pool/party time!), I’ve been testing out a few new recipes on my kids – and what better time for a mock celebration than the night after the first day of school?
I’ve been eager to find a baked beans recipe that I could cook along side our typical BBQ/party fare (freshly made, hot off the grill hamburgers and Hebrew National hot dogs, of course!) and this week I came up with a total winner! Several family members went back for seconds and a few of the kids commented that they’d never liked baked beans before I made them. Score!
The Best Baked Beans Ever!
- 1 28 oz can vegetarian baked beans
- 1 15.8 oz can cannellini beans (or other white beans), drained
- 2 Hebrew National 97% Fat Free Franks, sliced thin
- ¼ cup diced onion
- ⅓ cup brown sugar
- ¼ cup Hunt’s ketchup
- 2 Tbsp dark molasses
- 2 Tbsp Gulden’s spicy brown mustard
- ¼ tsp salt
- ¼ tsp pepper
- Combine all ingredients in a large bowl. Stir.
- Pour bean mixture into a small casserole dish and heat in a 375 degree oven for 30-40 minutes, or until liquid has thickened.
In addition to these crowd-pleasing Kosher baked beans, one of the BIG things we got in preparation for our Labor Day celebrations was a new ice cream maker. Our old one broke several years ago and we never got around to buying a new one…until this weekend. There’s nothing like homemade ice cream!
Just like the baked beans recipe, I HAD to test out a basic vanilla ice cream recipe (which is kosher, as well!) and will be sharing that soon, too. Nothing sets apart a get together with family and friends like homemade ice cream. Can you tell we had a great time celebrating back to school? We’re all set to have an incredible Labor Day!
Win franks with the #99SummerDays program!
I know that a few of my kids would be in heaven if I won I won a supply of Hebrew National hot dogs. Wouldn’t yours? Entering the contest is easy. First, become a fan of Hebrew National on Facebook and then tell everyone why YOU love Hebrew National…and you could win free franks!
Hebrew National tastes great because, for more than 100 years, we’ve adhered to the highest quality standards. Hebrew National Franks are made with premium cuts of 100% pure kosher beef, and contain no artificial flavors, no artificial colors, no by-products, and no fillers. Premium taste and high quality every time, for any occasion. That’s our guarantee. Learn about even more reasons to love Hebrew National, and tell us why you love them, too! Facebook.com/HebrewNational
Disclosure: Compensation was provided by Hebrew National via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.
© 2013, Food Fun Family. All rights reserved.
This sounds soo good! I love baked beans, especially with hot dogs, and they are good ones. The best baked beans I ever had was when I made them on the woodstove. You can let them back on a back burner for a couple of days, all that molasses goodness and hearty and good comfort food, especially if you have just come in from the cold. Hang your wet mittens on the upper shelf of the stove and then cozy up and have some beans with freshly baked bread.
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I love baked beans. Thank you for the recipe
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sounds delicious, I love this brand hot dogs too!
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My husband loves Gulden’s mustard. I’ll have to try this recipe soon!
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I have never made home made baked beans. We do not eat them often. BUt we like to have them for picnics so maybe I will make them for that.
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