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You are here: Home / Recipes / Butterfinger Peanut Butter Cookies

Butterfinger Peanut Butter Cookies

Monday, November 5, 2012 by Lolli 8 Comments

 
It’s been a few days since Halloween, and our house is still full of trick-or-treating candy. I grabbed as many Butterfingers as I could before they were all eaten just so that I could make these fabulous, chewy, sinful cookies.

What to do with leftover Halloween candy

I came up with this recipe by combining two of my favorite things – Butterfinger candies and our family recipe for peanut butter cookies.

butterfinger peanut butter cookies

Butterfinger Peanut Butter Cookies

5.0 from 1 reviews
Butterfinger Peanut Butter Cookies
 
Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Wondering what to do with those left-over Halloween candies?
Author: Laura Franklin @ Better in Bulk
Recipe type: cookies
Ingredients
  • ½ cup granulated sugar
  • ½ cup brown sugar, firmly packed
  • ½ cup butter, softened
  • ½ cup peanut butter
  • 1 tsp vanilla
  • 2 Tbsp milk
  • 1 egg
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 8 mini "fun-sized" Butterfinger candies, chopped
Instructions
  1. Heat oven to 375° F
  2. In large bowl, beat both sugars and butter until light and fluffy.
  3. Add peanut butter, milk, vanilla, and egg; blend well.
  4. Stir in flour, baking soda, and salt; mix until a consistent dough forms.
  5. Gently fold in the chopped Butterfinger candies.
  6. Shape dough into 1-1½ inch balls and place on ungreased cookie sheet.
  7. Bake at 375° F for 9-10 minutes, or until golden brown and cracking on the top.
  8. Remove from cookie sheets and place onto a cooling rack.
  9. Makes about 3½ dozen cookies. Enjoy!
3.1.09

butterfinger peanut butter cookies

butterfinger peanut butter cookies

Do you have any favorite Halloween candy recipes?

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About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Recipes Tagged With: cookies, dessert, desserts, Recipes

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Comments

  1. Adriana F says

    Thursday, November 29, 2012 at 12:39 pm

    Found this recipe on Pinterest and just made them. They are delicious. Thanks!

  2. Lolli says

    Friday, November 16, 2012 at 8:01 am

    I am so sorry! Thanks for catching that. There should be 2 tablespoons of milk. I’m adding that to the list of ingredients. I must have just missed that line….kind of important. ;)

  3. Christine says

    Friday, November 16, 2012 at 4:08 am

    In your instructions, specifically #3, you say to add milk. It I don’t see milk in your ingredients? Was the milk a typo? If not, how much milk should be used?
    Thank you! These sound amazing!

  4. Betty Baez says

    Wednesday, November 7, 2012 at 8:59 am

    This is great we have a ton of butterfingers from Halloween

Trackbacks

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