. Butterfinger Peanut Butter Cookies

Food Fun Family

A family lifestyle blog about food, family, entertainment, travel and family-friendly products.

You are here: Home / Recipes / Butterfinger Peanut Butter Cookies

Butterfinger Peanut Butter Cookies

by 8 Comments

 
It’s been a few days since Halloween, and our house is still full of trick-or-treating candy. I grabbed as many Butterfingers as I could before they were all eaten just so that I could make these fabulous, chewy, sinful cookies.

What to do with leftover Halloween candy

I came up with this recipe by combining two of my favorite things – Butterfinger candies and our family recipe for peanut butter cookies.

butterfinger peanut butter cookies

Butterfinger Peanut Butter Cookies

5.0 from 1 reviews
Butterfinger Peanut Butter Cookies
 
Print
Prep time
Cook time
Total time
 
Wondering what to do with those left-over Halloween candies?
Author:
Recipe type: cookies
Ingredients
  • ½ cup granulated sugar
  • ½ cup brown sugar, firmly packed
  • ½ cup butter, softened
  • ½ cup peanut butter
  • 1 tsp vanilla
  • 2 Tbsp milk
  • 1 egg
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 8 mini "fun-sized" Butterfinger candies, chopped
Instructions
  1. Heat oven to 375° F
  2. In large bowl, beat both sugars and butter until light and fluffy.
  3. Add peanut butter, milk, vanilla, and egg; blend well.
  4. Stir in flour, baking soda, and salt; mix until a consistent dough forms.
  5. Gently fold in the chopped Butterfinger candies.
  6. Shape dough into 1-1½ inch balls and place on ungreased cookie sheet.
  7. Bake at 375° F for 9-10 minutes, or until golden brown and cracking on the top.
  8. Remove from cookie sheets and place onto a cooling rack.
  9. Makes about 3½ dozen cookies. Enjoy!

butterfinger peanut butter cookies

butterfinger peanut butter cookies

Do you have any favorite Halloween candy recipes?

© 2012 – 2015, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

Comments

  2. I am so sorry! Thanks for catching that. There should be 2 tablespoons of milk. I’m adding that to the list of ingredients. I must have just missed that line….kind of important. ;)

  3. In your instructions, specifically #3, you say to add milk. It I don’t see milk in your ingredients? Was the milk a typo? If not, how much milk should be used?
    Thank you! These sound amazing!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.