I was actually excited this morning to get up and plan my meals for the week. It took me all of 3 minutes to decide what we’d be eating this week. We are still swimming in turkey left-overs, so I two of my recipes will be using turkey. The rest of the turkey is going…
Monday Menu Planning
Over the weekend, I had an idea. Every Monday I am going to share the recipes/meals that I plan on cooking for the coming week. It will help motivate me to PLAN AHEAD and, well, I always love to hear what other people are eating and gather new recipes, too. I love to try new…
BYU Mint Brownies
If you have never had these brownies, you HAVE to try them. If you HAVE had them, then you know how amazingly moist and delicious they are. I am usually skeptical about recipes that are supposedly from restaurants or bakeries. They never seem to turn out as good when I make them (and I…
Labor Day
We had NO plans for Labor Day as of Sunday, except that Peanut Butter was going to work a half day and I was going to try to take the kids to the pool for one last swim before it closed. But then we were invited to TWO Labor Day BBQs–one for lunch and one…
How Jewish Apple cake became a Christmas Eve tradition
By request, here’s the recipe for Jewish Apple Cake (story to follow!) 3 cups flour1 1/2 tsp baking soda1 tsp salt2 cups sugar1 1/2 cups oil (I always substitute at least half or more of the oil for applesauce)2 eggs, beaten2 Tbsp vanilla1/2 tsp lemon juice3 cups apples, peeled and chopped Combine flour, soda, and…
What’s for dinner?
Tradition….. Yesterday, I mentioned to PB that I was thinking of making a different apple pie. My friend, Karen, gave me an apple pie recipe that I tried out in October and loved. I figured that I’d made my old recipe for every holiday meal for the last 21 years (boy does that make me…
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