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You are here: Home / Recipes / Chocolate Chip Cookie Oatmeal Muffins

Chocolate Chip Cookie Oatmeal Muffins

Monday, November 11, 2013 by Lolli 9 Comments

  

I’ve been baking altogether too much lately, but believe it or not, this is an old recipe that I just discovered that I’d never shared. During the summer of 2012, I worked on a project with WhoNu? Cookies (now WhoKnew) creating recipes using their cookies. Yes, the recipe-creation project was paid, but I am not or was not compensation for sharing those recipes here. I shared the Individual Whole Wheat Banana Pudding, the Cookies-n-Cream Yogurt Smoothie, and the Chocolate Chip Cookie Pops last September, but then apparently got distracted and forgot to keep sharing the rest.

It’s time.

If you’re not familiar with WhoKnew Cookies, here’s the run-down: WhoKnew cookies are a good source of fiber, include 4 grams of whole grain, and have as much calcium as an 8 oz. glass of milk. While they DO have whole grains, calcium and fiber, they DO NOT include any high fructose corn syrup, hydrogenated oils, trans fats, and artificial colors, flavors, and preservatives.

They’re good stuff.

On to the recipe!

Chocolate Chip Cookie Oatmeal Muffins

Chocolate Chip Cookie Oatmeal Muffins

Chocolate Chip Cookie Oatmeal Muffins
 

Save Print

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

 

Author: Better in Bulk

Ingredients
  • Ingredients:
  • ⅓ cup brown sugar
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ cup butter or margarine, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 16 WhoKnew Crispy Chocolate Chip Cookies, divided (or any packaged crispy chocolate chip cookies)

Instructions
  1. Preheat oven to 350.
  2. Line muffin tin with paper cupcake liners.
  3. In a gallon-size zip-top bag, add 16 Crispy Chocolate Chip Cookies and crumble by rolling a rolling pin over the cookies. Reserve ½ cup of cookie crumbles and set aside.
  4. In a large bowl, mix egg and brown sugar with hand mixer. Add in vanilla and butter or margarine, beating well.
  5. Add flour, oats, baking soda, salt and cinnamon and mix. Add milk and beat until smooth.
  6. Stir in crumbled chocolate chip cookies (except for the ½ cup of reserved cookie crumbs).
  7. Fill cupcake liners about half full with muffin batter. Sprinkle muffins with reserved cookie crumble.
  8. Bake at 350 degrees for about 15 minutes, or until cooked through.

3.2.2124

 

I’m participating once again with From Val’s Kitchen and This Mama Loves in our weekly recipe linky, so please link up the recipes you’ve been making or wanting to make. I can’t wait to get some new recipe ideas! Be sure to check back as more yummy food is added!

 

 

© 2013 – 2015, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Recipes Tagged With: cookies, dessert, desserts, food, linky, recipe linky, Recipes

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Comments

  1. Brandie (@ Home Cooking Memories) says

    Wednesday, February 19, 2014 at 2:15 pm

    Oooh, I never thought to put cookies into muffins! What a great idea!

  2. Betsy says

    Monday, February 17, 2014 at 10:22 am

    My husband would love these!

  3. Wendy | Around My Family Table says

    Friday, February 14, 2014 at 12:40 pm

    Mmmmmm…..these sound amazing! I love chocolate and oatmeal together!

  4. heather says

    Saturday, November 16, 2013 at 8:10 pm

    These super delish I have never had these before and I have gotta them now thanks for sharing this one.

  5. judy gardner says

    Tuesday, November 12, 2013 at 9:17 pm

    these sound awesome! my sister has started eating only whole wheat bread so she will probably like this.

  6. valmg @ From Val's Kitchen says

    Tuesday, November 12, 2013 at 1:12 am

    Lolli, those sound like they’re really tasty! Thanks for sharing!

  7. shelly peterson says

    Monday, November 11, 2013 at 6:54 pm

    These look super good. I have never used cookies in a muffin mix before. I like that this recipe has whole wheat flour in it.

  8. Richard Hicks says

    Monday, November 11, 2013 at 5:28 pm

    I will be trying this recipe. I have just started eating the whonu cookies and like them especially being fortified with vitamins

Trackbacks

  1. 15 Marvelous Muffin Recipes - Balancing Motherhood says:
    Wednesday, July 29, 2015 at 10:44 pm

    […] Chocolate Chip Cookie Oatmeal Muffins | Better in […]

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