Last weekend, my oldest daughter had a Chipotle party for her 16th birthday party, and as promised, here is the first of the copycat recipes – their famous Chipotle corn salsa. Serious yum!
Corn Salsa - Chipotle Copycat Recipe
Prep time
Total time
This Chipotle restaurant copycat salsa recipe is wonderful with chips or on top of some Chipotle-style grilled meat.
Recipe type: salsa
Ingredients
- 1 12-ounce bag of frozen corn, defrosted
- 2 medium-sized jalapenos, seeded and chopped
- ⅓ cup red onion, finely chopped
- ¾ cup fresh cilantro, chopped
- 4 Tbsp lime juice, or the juice of 2 large limes
- ½ tsp salt
- ½ tsp pepper
Instructions
- Combine all ingredients in a large bowl and stir. Add additional salt, pepper, cilantro, jalapeno, or lime according to taste.
More Chipotle copycat recipes to follow in the next week!
My daughter gave me this recipe in an email, and I don’t know the original source. Chipotle, maybe?
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Thank you thank you thank you. I served this with a crock pot barbacoa recipe I found, as well as cilantro-lime rice and pico de gallo in burrito bowls/salads. I made mine a bit milder…using 1 1/2 jalapenos. The sweetness of the corn really came through.
i LOVE corn salsas!!
That looks really good. I’ve never tried corn salsa before.
Looks delish, pinned!
yummy! I can’t wait to try it!