This is sponsored recipe for Gourmet Garden through 15 Minute Suppers. Recipe and opinions are my own.
I love cooking with fresh spices and herbs. I’d do it more often if the fresh spices and herbs I bought at the store didn’t go bad so quickly. This past week, since receiving a package containing an assortment of Gourmet Garden products, I have loved having the full flavor of fresh spices and herbs anytime. I’ve literally cooked with them every single day. I don’t know if I’ll ever be able to go back to dried spices!
While I was thinking about the perfect recipe to feature for this week’s 15 Minute Suppers post, I came up with the idea to try a variety of flatbread pizzas using Gourmet Garden herbs and spices. We had a little taste-testing party in the kitchen – SO good! Each recipe below makes one flatbread pizza (one serving) so make your own taste-testing appetizers or let everyone in the family design their own flatbread pizza.
Note: I used one 10.2 ounce package of thin crust flatbreads to make all of the pizzas for my family. The best part about this recipe is you can make as many or as few as you’re in the mood for. For even crispier flatbreads, bake them at 350° for 1-2 minutes before adding toppings.
Zucchini-Feta Flatbread
Spread one flatbread with a combination of 1 1/2 teaspoon Gourmet Garden Italian herbs and 1 teaspoon chunky garlic paste. Place thinly sliced zucchini on top of spices and sprinkle with crumbled feta cheese, approximately 1/4 cup. (I sprinkled a little bit of Parmesan cheese on it, too). Bake on a cookie sheet for about 7 minutes at 350°. Slice and serve!
Tomato-Provolone Flatbread
Spread one flatbread with a mixture of 1 teaspoon each: Gourmet Garden chili pepper paste, garlic paste, and cilantro paste. Cover flatbread with thinly sliced provolone cheese, and then top with thinly sliced tomatoes. Sprinkle with Parmesan cheese, if desired. Bake on a cookie sheet for about 7 minutes at 350°. Slice and serve!
Pepperoni Pizza Flatbread
Spread one flatbread with a mixture of 1-2 teaspoons tomato paste (or 1 tsp tomato paste and 1 tsp chili pepper paste) and 1 teaspoon Gourmet Garden Italian herbs. Sprinkle with your choice of shredded cheese, and then place pepperoni slices on top. Sprinkle with Parmesan cheese, if desired. Bake on a cookie sheet for about 7 minutes at 350°. Slice and serve!
The winner of my personal taste test was the tomato-provolone. I loved the combination of cilantro, chili peppers and garlic, and I’ll be making this variety for a quick lunch of dinner all the time.
Which variety would you like the best? What other combinations would you like to try?
We are so excited to be partnering with Gourmet Garden this week. Gourmet Garden offers convenient herbs and spices in tubes that make creating #15MinuteSuppers a breeze. No washing or chopping required…just squeeze in some herbs to quickly flavor your suppers! Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers from some of my friends!
Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest and look for the #15MinuteSuppers hashtag too!
- Amazing Burrito Mix by Monzanita’s
- Grilled Steak with Chimichurri Sauce by Jen’s Journey
- Flatbread Pizzas {3 Varieties} by Better in Bulk
- Caprese Panzanella Salad by White Lights on Wednesday
- Thai Coconut Soup with Chicken by Turning the Clock Back
- Quick Gingered Pork by Around My Family Table
- Cilantro-Honey Glazed Tilapia by Songs Kate Sang
- Lemon Honey Dill Salmon by Liz on Call
- Pasta with Spinach Basil Pesto by Home Cooking Memories
- Chicken & Italian Herb Fettuccine by Sunshine and Sippy Cups
- Easy Chicken Pasta by Plugged In Family
- Spicy Shrimp Tacos by Just 2 Sisters
- Ginger Jelly Fluffernutter Sandwich by Roasted Beanz
- Zucchini Noodles With Fresh Basil Pesto by Emily’s Frugal Tips
- Thai Coconut Soup by East Valley Mom Guide
- Creamy Cajun Shrimp Fettuccine by Sassy Girlz
- Spaghetti with Herbed Garlic Butter Sauce by Views From the ‘Ville
Head over to our #15MinuteSuppers Pinterest Board to see all the past recipes and more delicious goodness!
Enter to win a cooler FULL of Gourmet Garden Herbs and Spices
Each of the blogs sharing a recipe this week is giving away a cooler full of Gourmet Garden herbs and spices. That’s 16 different packages full of Gourmet Garden products that you have the chance to win (that is good odds!). Enter below to win my Gourmet Garden gift pack and then check out all of the other recipes above to enter their giveaways, too.
This giveaway will end at midnight on March 15, and a winner will be chosen at random and notified via email. Good luck!
Disclosure: This is sponsored recipe for Gourmet Garden through 15 Minute Suppers. Recipe & opinions are my own.
© 2014, Food Fun Family. All rights reserved.
Thank you! That’s awesome! I appreciate it :)
Congratulations! This will be featured as one of our Most Viewed Features at Treasure Box Tuesday this week! And no wonder- they look great! :D We get started Monday evening, July 13th- thanks for linking up with us!
gosh, all of these sound awesome, but that zucchini feta one is going to be a must on my list!
Lemongrass, and I would make a Thai style soup.
I’d make Chicken Tortilla Soup with the Garlic and Cilantro. Though, I would be curious to find a recipe using the lemongrass because I’ve never used it before.
use Italian herb and make pizza casserole with it thanks
I’d like to have the basil to make pesto.
Thanks for the contest.
I would try the Moroccan Seasoning Meatballs with Cous Cous
I would love to try the Italian Herbs. We do a lot of Italian cooking
The Lemon Grass. I have a recipe for a Thai coconut soup I’ve been wanting to try.
(Nikki Marie on rafflecopter)
Three ways with one pizza is a great idea. Easy to satisfy every body in your family.
I would use the garlic and ginger first to make a Japanese Onion Soup.
Those look delicious! I would love to try the chunky garlic. I would probably use it for everything, but one recipe off the top of my head would be a hoisin glazed salmon with garlic!
These sound so good! We prefer a thin crust pizza, so I bet my husband would love these flatbread ones.
These look great Lolli! Something for everyone!
I’d like chunky garlic for garlic bread
I would love to try the garlic and I would make some spaghetti and meatballs.
Mmmm… My kids love helping to make their own pizza, but oftentimes it’s just more work for hubby and I would like to make our own grown-up version. This recipe is perfect since the Gourmet Garden tubes can jazz up each one without a hassle.
What a clever way to use the herbs to make the spreads! I can’t wait to do my own taste testing!
These look amazing- I can’t wait to try them!
I would love to try the Garlic spice. I use garlic in almost everything!
That looks delicious! We are all huge pizza fans and making your own is so much cheaper!
That zuchinni pizza looks right up my alley! I think I will try that for dinner for me tonight but use mushrooms and feta and olives. YUM!!
You always make the best looking food :)