I am so glad you’re here! You are going to LOVE this recipe for fresh vegetarian Greek pasta!! Not only does it taste amazing and fresh, but it’s so easy to make. Definitely a winner!
I have a new favorite summer-time pasta dish! I have always been drawn to Greek-style dishes, and this vegetarian Greek pasta recipe is so fresh and light that it’s perfect for hot summer nights. Serve this pasta hot for a main dish or chill and serve cold as a pasta salad for your next summer BBQ with friends.
Up until Saturday afternoon, we have been living (barely!) with no air conditioning. In order to stay sane, I’ve had to cut back on a lot of things – like cleaning and cooking – that are simply too difficult to do in extreme indoor heat. I was tired of eating quick meal – frozen foods, pizza, etc – and was craving something lighter, and discovered a recipe that I was able to adjust to fit my tastes perfectly. The fresh tomatoes, olives, feta cheese and spices tossed with a garlic and olive oil pasta was not only easy to throw together, but it was refreshing to eat…even on a hot summer night.
Ready for the recipe? Did I mention it’s SO EASY and ready in just 30 minutes?
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That would totally work too!
I’d be tempted to ditch the pasta, use the garlic to rub on toasted French bread, and use the tomato-olive-feta mix as topping for bruschetta.
Sounds so good! Kalamata olives and feta make it Greek. A yaya once said that Italians use basil in their cooking, but Greeks do not. Somewhat sacred, read about Saint Basil. I might replace the basil with mint. But I do love Italian food also, so might try the basil, sure do like basil!
But it does sound very “yummly”. Might try the olive/feta on crostini, that sounds mega yummly!
I would say this serves 4-6 people, depending on serving size.
How many people is this recipe for.
Appreciate a quick reply.
Regards James
This looks wonderful. Thanks for sharing at the #HomeMattersParty – we hope to see you again next week. :)
~Lorelai
Life With Lorelai
What a yummy pasta…I think everyone here is going to love it! I’m so glad you shared this one with us at #FoodieFriDIY! Spreading some foodie love around for you!
Oh wow, this looks yummy. I love the flavor of pasta with feta, in any recipe so I will absolutely have to try this one. I’m also a big fan of Greek so this is likely to end up being one of my go to recipes for this upcoming summer. Thanks!
A local pasta place serves a Greek pasta dish with chicken and it’s become my new favorite. I’ll have to try your recipe and add some chicken. Can’t wait! Thanks for posting this.
Thanks!! I hope you enjoy the recipe as much as we did!
Thank you so much for linking up last week in my menu plan! I loved reconnecting with your blog because of the FB Social Media group. Really this recipe rocks and we are going to make it. Your recipe was picked to be featured in this weeks menu plan post and link party! Come on over and see your feature and share more menu & food ideas!!!
susie
https://www.susieqtpiescafe.com/2013/07/Menu-Plan-Monday-Summer-Meals.html