I am so glad you’re here! You are going to LOVE this recipe for fresh vegetarian Greek pasta!! Not only does it taste amazing and fresh, but it’s so easy to make. Definitely a winner!
I have a new favorite summer-time pasta dish! I have always been drawn to Greek-style dishes, and this vegetarian Greek pasta recipe is so fresh and light that it’s perfect for hot summer nights. Serve this pasta hot for a main dish or chill and serve cold as a pasta salad for your next summer BBQ with friends.
Up until Saturday afternoon, we have been living (barely!) with no air conditioning. In order to stay sane, I’ve had to cut back on a lot of things – like cleaning and cooking – that are simply too difficult to do in extreme indoor heat. I was tired of eating quick meal – frozen foods, pizza, etc – and was craving something lighter, and discovered a recipe that I was able to adjust to fit my tastes perfectly. The fresh tomatoes, olives, feta cheese and spices tossed with a garlic and olive oil pasta was not only easy to throw together, but it was refreshing to eat…even on a hot summer night.
Ready for the recipe? Did I mention it’s SO EASY and ready in just 30 minutes?
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