Menu change! A perfect way to use Thanksgiving left-overs!

I thought I’d pass on the yummy idea I had for a change in my weekly menu. Instead of making tacos yesterday, I made Shepherd’s Pie. I tried a variation of a new recipe. I alter a lot of my recipes. :) I’ll give you my version because it was SO easy and a huge hit with the family! The best part? It used the rest of my Thanksgiving left-over mashed potatoes AND gravy! It is a new after-Thanksgiving tradition.

Thanksgiving left-over Shepherd’s Pie

1 lb ground beef
1/4 medium onion, chopped
1 1/2 cups frozen mixed vegetables
About 3 cups prepared mashed potatoes
About 1 cup gravy (I used my homemade turkey gravy. You can add more or less depending on
how creamy you like your pie)
3/4 cups shredded cheddar cheese

Brown ground beef with onions, drain. Add gravy to ground beef and then add vegetables. Mix. Place beef mixture on a casserole dish and cover with a layer of mashed potatoes. Sprinkle with cheese and heat in a 350 degree oven for about 15-20 minutes.

See! I told you it was easy! KitKat had 4 servings of it last night. Yum! Only my picky BOYS wouldn’t try it.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

About Lolli

Leave a Reply