CandyMan’s Famous Peanut Butter Cookies
½ cup sugar
½ cup packed brown sugar
½ cup butter, softened
½ cup peanut butter
2 Tbls milk
1 tsp vanilla
1 egg
1 ¾ cups all purpose flour
1 tsp baking soda
½ tsp salt
Heat oven to 375°F. In a large bowl, beat sugar, brown sugar, and butter until light and fluffy. Add peanut butter, milk, vanilla and egg; blend well. Shape dough into 1 inch balls. Place 2-inches apart on ungreased cookie sheet.
Bake at 375°F for 10-12 minutes or until golden brown. Immediately place a Hershey’s kiss on top of the hot cookie. Press down. Remove form cookie sheets and cool.
Holiday variation: Before placing cookie dough on the cookie sheet, wrap a “fun size” (the one-bite size) Snicker’s candy bar inside the dough. Bake as usual (don’t put a kiss on top). The Snicker’s will melt into the cookie—it’s pure heaven!
Note: You can certainly use a full-size Snickers bar and cut it into bite-sized pieces, but I prefer to save up all of the Snicker’s from Halloween! :)
PS–I just found a great site and group of women who plan meals every Monday, too!
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