I’ve been posting a 15 Minute Supper recipe every Friday since October, and yet a week ago, I realized that I had never shared one of my family’s easiest and favorite meals, quick or not. It’s so easy, it’s ridiculous.
I don’t claim that it’s authentic….but it IS tasty and VERY kid-friendly. I often make extra rice just so we can have ham fried rice the next day. And no matter how much fried rice I cook, there is never any left over.
You can make fresh rice or use leftover rice – either way, the end result is fantastic.
- 6 cups cooked rice
- 2 eggs
- 1 tablespoon water
- 2 teaspoons vegetable oil
- 2 teaspoons sesame oil
- 1 cup frozen peas
- 1 cup carrots, chopped or shredded
- 1 cup corn
- ¼ cup chopped mushrooms
- 3 stalks green onion, chopped
- 1 teaspoon garlic, chopped
- ¼ teaspoon ginger
- 1 cup chopped ham
- 2 tablespoons low-sodium soy sauce
- Heat 2 teaspoons vegetable oil in a large wok over medium-high heat; swirl to cover the bottom of the pan. In a small bowl, beat eggs and water. Add to wok and cook, without stirring, until cooked through. Remove from wok, cut into thin strips, and set aside.
- Add sesame oil to wok and stir fry vegetables, plus garlic or ginger, for 5 minutes. Add ham to wok and cook for another 5 minutes.
- Stir in rice, eggs and soy sauce. Add soy sauce to taste and…Enjoy!
Need more quick suppers? Check out these other great #15MinuteSuppers!
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- Quick Ham Fried Rice from Better in Bulk
- Quick French Dip Subs with Homemade BBQ Potato Chips from Jen’s Journey
- Chili Cheese Dog Casserole from Monzanita’s
- Taco Salad from Songs Kate Sang
- Tomato Bisque Crab Soup from Just 2 Sisters
- Pepperoni Pizza Quesadillas from Around My Family Table
Head over to our #15MinuteSuppers Pinterest Board to see all the past recipes and more delicious goodness!
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Brandie (@ Home Cooking Memories) says
Wednesday, February 26, 2014 at 12:55 pmRice is one of those things that I have leftover a lot, but I forget to make fried rice with it. I’ve never made one with ham either, but it sounds great.
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Betsy says
Tuesday, February 18, 2014 at 11:50 pm15 minutes is all i’ve got these days. Don’t you just love tried and true recipes that are so easy?
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Cynthia R says
Tuesday, February 18, 2014 at 4:27 pmFried rice is one of our quick favorite meals, can be done with any meat including shrimp and whatever vegetables you have on hand.
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Heidi says
Saturday, February 15, 2014 at 3:39 pmThat sounds great! I haven’t tried fried rice with ham yet. Thanks for the recipe!
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Wendy | Around My Family Table says
Friday, February 14, 2014 at 7:20 pmSuper kid-friendly! Fried rice is a great way to use up and sneak in extra veggies.
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Lolli Reply:
February 14th, 2014 at 8:21 pm
It’s SO true! It’s funny how all of the kids will eat peas and carrots in fried rice and never consider touching them alone. :)
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shelly peterson says
Friday, February 14, 2014 at 4:56 pmMy family loves fried rice but I have never tried making it at home before. Your recipe looks delicious and so easy. Will definitely have to try it out.
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Monica says
Friday, February 14, 2014 at 10:30 amThis looks delicious- I bet my family would love it too!
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Jennifer Sikora says
Friday, February 14, 2014 at 8:54 amI have never made fried rice before. This looks really yummy! I will have to try this.
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Lolli Reply:
February 14th, 2014 at 8:22 pm
You definitely should! This recipe is so easy that there’s no reason why not to make it!
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