Sausage and Tortellini Alfredo Primavera

I was asked to participate in the #SausageSoSimple campaign, sponsored by Hillshire Farm and Ahold USA. Although I have been compensated, all opinions are my own.

I’m a busy mom of five kids with a demanding at-home job. I love to cook. I really do. But most evenings – especially during the school year – I am running kids around to this practice and that game, helping with homework, finishing up my work that’s due before the end of the business day. You get the picture.

Family dinner is important to me. The time we spend together is just as important as what we’re eating. But pulling off a good, wholesome family meal every night in the middle of everything else that’s going on in my life? Not so easy.

Luckily, I’ve got a Giant grocery store just down the street from my house, which makes any trip to the store (even the trips for those last minute, I-don’t-have-time-to-feed-this-family dinners) convenient and pleasant. I would much rather spend 15 minutes in the store and 15 minutes preparing an easy dish than feed my family fast food.

This past week, I grabbed one of my favorite go-to ingredients for quick meals – some Hillshire Farm smoked sausage – at Giant, along with some fresh veggies, fresh tortellini, and some Alfredo sauce. I had an idea in my head for a quick meal that sounded perfect for the end of the summer when there are so many garden-fresh vegetables available. I didn’t realize just how delicious or popular it would be, though.

When I hear “mmmms” and “wows” coming from the family….and when I catch the kids sneaking bites of the leftovers from the fridge instead of asking for a snack, I know I’ve found a winner. The family loved it because it tasted delicious (hot or cold!) and I loved it because it was so easy to make. This recipe will be on our permanent rotation!
Sausage And Tortellini Alfredo Primavera {A 15-Minute Recipe}

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Sausage And Tortellini Alfredo

Ingredients

• 1 (13-oz) package Hillshire Farm Chicken Hardwood Smoked Sausage, sliced
• 1 (15-oz) jar Alfredo sauce
• 1 (20-oz) package refrigerated tortellini
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 1 cup sliced red onions
• 1 cup sliced mini peppers
• Olive oil (approximately 1-2 tablespoons)
• 1 teaspoon minced garlic
• Freshly ground salt and pepper, to taste
• Parmesan cheese, optional

Instructions

1. Instructions:
2. Heat water to boiling in a large pot. Meanwhile, slice sausage and vegetables.
3. Heat 1-2 tablespoons of olive oil in a large skillet over medium high heat. Add sliced sausage. Add garlic and sprinkle with salt and pepper. Stir.
4. Add vegetables to the skillet and sauté, stirring frequently, just until vegetables start to soften (I like my veggies to still be a little crispy).
5. While vegetables and sausage are heating up, add Alfredo sauce to a small sauce pan and heat over medium-low heat.
6. When water is boiling, add tortellini and cook according to package directions (my refrigerated tortellini only took 2 minutes to cook, so I saved that for the last step). Drain tortellini and add to a large serving dish.
7. Pour warmed Alfredo sauce over pasta and toss. Add cooked sausage and veggies and stir until combined. Top with Parmesan cheese, if desired.
8. Enjoy hot right away or eat it cold as leftovers for lunch!

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Check out how easy this recipe is in this quick video that my husband and I put together (I love having a husband who loves making video!)

Note: I used Chicken Hardwood Smoked Sausage for this recipe, but any smoked sausage will work. Also, if you’re not a fan of mushrooms or any of the individual vegetables, it’s fine to substitute veggies that you love and/or have on hand.

Hillshire Farm smoked sausages can be found at Giant, Martin’s, and Stop & Shop grocery stores. Visit SausageSoSimple.com for more recipe inspirations and ideas.

Connect with Hillshire Farm

• Facebook: Hillshire Farm
• Twitter: @HillshireFarm
• Website: Hillshire Farm & Sausage So Simple
• Pinterest: Hillshire Farm
• YouTube: Hillshire Farm
• Check out hashtag #SausageSoSimple for more delicious recipe ideas!

Hungry for more delicious (and quick) recipes using smoked sausage? Check out a few of my favorites:

• Kielbasa, Spinach and Rice Soup (15 minutes)
• Kielbasa and Potatoes (15 minutes)
• Spicy Kielbasa Pasta (15 minutes)
• Smoked Sausage with Spinach, Orzo, and White Beans (30 minutes)
• Black Eyed Peas and Sausage (under an hour)

© 2015, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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