- ⅔ cup butter, softened (not melted)
- 4 cups powdered sugar
- 1 tsp vanilla
- 3-4 Tbsp milk
- In a large bowl, beat butter until light and fluffy (I typically use hand beaters, but a stand mixer will work as well). Gradually add powdered sugar, beating well. Beat in vanilla and milk until you have your desired consistency.
- This frosting makes enough to cover a typical cake mix.
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