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You are here: Home / Recipes / Ultimate Double Chocolate Brownies

Ultimate Double Chocolate Brownies

Monday, April 8, 2013 by Lolli Leave a Comment

While I’m on the plane to sunny San Francisco, my friend, Jo-Lynne from Musings of a Housewife offered to share her incredible Ultimate Chocolate Brownies recipe. Although Jo-Lynne has never made these brownies for me (ahem!) her recipe is very, very similar to the double chocolate brownies that I make (and I can attest that they are so much better than brownies from a box!).

ultimate chocolate brownies

This is seriously the best brownie recipe ever. And I can say that because I really can’t take credit. It came in a Pillsbury dessert recipe cookbook I received as a wedding present and quickly became a family favorite. I’ve been making it for 17 years. And yes, that makes me officially old. They are delicious because it is full of butter and eggs — as all brownies should be!

This recipe makes a rich, dense, gooey brownie. If you like a cakey brownie, these aren’t for you. My kids love these — and their friends do too. They have become somewhat of a legend around these parts. They’re also super easy to make — so easy that I’ve taught my kids to make them!! Try them and see for yourself!

WARNING: this recipe may be hazardous to your waistline.

Ultimate Double Chocolate Brownies
 
Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
Author: Jo-Lynne Shane
Ingredients
  • 2 sticks butter
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla (don't use the fake stuff)
  • 1 cup all purpose flour
  • ½ cup cocoa
  • ½ tsp salt
  • 1 cup chocolate chips
Instructions
  1. In a large saucepan, melt butter over low heat; cool.
  2. Beat eggs and sugar together and add to butter.
  3. Add vanilla and beat (by hand with a large whisk or wooden spoon) till light and fluffy.
  4. Add the flour, cocoa and salt; mix well.
  5. Fold in the chocolate chips.
  6. Spread in buttered 13x9 glass baking pan.
  7. Bake for 35-40 minutes in a preheated 325-degree oven.
  8. Serve warm or room temp.
3.2.1753

 

What could be better than DOUBLE chocolate?!

And now I think I need to whip some up for myself. Once I’m back home again…

© 2013 – 2014, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Recipes Tagged With: desserts, guest post, Recipes

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