I am excited to finally share this simple but oh-so-delicious “recipe” for rice pudding crème brûlée. I made this easy 5-minute dessert in June before my road trip, and I’ve been dying to post the simple instructions. You guys are going to LOVE this. This post is sponsored by Kozy Shack®, but all thoughts and ideas are my own.
Did you know that National Rice Pudding Day is August 9? I don’t know how you plan on celebrating, but I’ll be celebrating with some of this:
I’ve been going a little “pudding crazy” this summer, thanks to Kozy Shack®…and that’s a good thing. I LOVE all of the Kozy Shack® pudding flavors – chocolate, tapioca and rice pudding – but after this quick and easy rice pudding “hack” I’m convinced that rice pudding is my favorite.
Rice pudding is pretty plain, which makes it ideal for adding toppings – fruit, cookies, spices, granola, you name it. I don’t know what gave me the idea to make a mock creme brulee, but it was insanely easy and delicious. I wanted to eat them ALL.
Actually…maybe I DID eat them all.
I’ve been keeping an eye on the Kozy Shack® Instagram account this summer. Thanks to the Summer of Pudding theme, they’ve been cranking out some amazing pudding ideas from their kitchens and the kitchens of fellow bloggers like me. My mind is swimming with pudding ideas now…
Ingredients
- One 22 oz container Kozy Shack® Rice Pudding
- 2-3 tablespoons caramel ice cream topping
- 2-3 tablespoons brown sugar
Instructions
- Turn oven on to broil.
- Stir caramel topping into rice pudding (you can avoid extra dishes by stirring it right into the tub!).
- Spoon rice pudding evenly into shallow oven-safe mason jars or ramekins.
- Sprinkle each pudding with a teaspoon or two of brown sugar to cover the top surface (it doesn't need to be a thick layer, just covered).
- Place jars or ramekins onto a cookie sheet and place under broiler for a few minutes, just until brown sugar is completely melted and starts to bubble.
- Remove pudding from oven and let cool for just a minute. Enjoy!
![](http://yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?url=https%3A%2F%2Ffoodfunfamily.com%2Frice-pudding-creme-brulee%2F)
I don’t know about you, but I love that there are only 3 ingredients in this treat! You’ve got a fancy flavor with very little work (trust me…no one would guess that you didn’t slave away in the kitchen to create something this tasty)!
OK, it’s been way too long since I’ve made this pudding treat. I need to get to the store stat and get me some more rice pudding!
Check out my other easy pudding recipes – it really HAS been the Summer of Pudding!
Connect with Kozy Shack®:
Instagram: @KozyShack
Facebook: /KozyShack
Web: KozyShack.com
© 2015 – 2016, Food Fun Family. All rights reserved.
These look amazing! Congrats on your feature at You Link It, We Make It. I’m pinning to our group board, and as a feature, you are invited to come pin with us. Just shoot me an email with your Pinterest email at uncookiecutter@gmail.com and I’ll send you an invite!
I can not wait to give this a try, Lolli! Rice pudding of any kind always brings up such good memories of my mother and home. The creme brulee element.. totally sold! Thanks for linking up at You Link It We Make It. This recipe will be featured there tomorrow morning!
That looks so delicious! Thanks for sharing the recipe!!!
My family LOVES my grandmother’s rice pudding. I should show her this recipe to see if she would consider revamping it a little. Thanks for sharing your wisdom with the #homematterparty this weekend. We love having you.
This looks so simple and delicious! I think this would satisfy everyone in my household! I would love if you could stop by Throw Back Thursdays link party tonight!
Thank you! I’m seriously craving them again. I think I may need to pick up some more rice pudding this week…
Cute, yummy and adorable all in one! hanks for sharing on the Living with Style Linky Party!
Looks yummy, Lolli! I like the simplicity of the ingredients and the quick-baking time. This can be served as desserts on parties.
Two of my favorite things – Creme Brule and Mason jars. I have pinned this for later. Thanks for sharing. Come share this post with our party-goers on Snickerdoodle Sunday. https://www.sewtravelinspired.com/home/snickerdoodle-sunday-linky-party-93
The party runs until 8 PM Monday (Pacific Time). Also leave a comment telling us where in the world you live.