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You are here: Home / Recipes / Desserts / Rice Pudding Crème Brûlée {5 Minute Dessert}

Rice Pudding Crème Brûlée {5 Minute Dessert}

Thursday, August 6, 2015 by Lolli 11 Comments

 

I am excited to finally share this simple but oh-so-delicious “recipe” for rice pudding crème brûlée. I made this easy 5-minute dessert in June before my road trip, and I’ve been dying to post the simple instructions. You guys are going to LOVE this. This post is sponsored by Kozy Shack®, but all thoughts and ideas are my own.

Did you know that National Rice Pudding Day is August 9? I don’t know how you plan on celebrating, but I’ll be celebrating with some of this:

I don't know about you, but I love that there are only 3 ingredients in this rice pudding crème brûlée! You've got a fancy flavor with very little work (trust me...no one would guess that you didn't slave away in the kitchen to create a dessert this tasty)

I’ve been going a little “pudding crazy” this summer, thanks to Kozy Shack®…and that’s a good thing. I LOVE all of the Kozy Shack® pudding flavors – chocolate, tapioca and rice pudding – but after this quick and easy rice pudding “hack” I’m convinced that rice pudding is my favorite.

Rice Pudding Creme Brulee Recipe

Rice pudding is pretty plain, which makes it ideal for adding toppings – fruit, cookies, spices, granola, you name it. I don’t know what gave me the idea to make a mock creme brulee, but it was insanely easy and delicious. I wanted to eat them ALL.

Actually…maybe I DID eat them all.

Rice Pudding Creme Brulee Recipe

I’ve been keeping an eye on the Kozy Shack® Instagram account this summer. Thanks to the Summer of Pudding theme, they’ve been cranking out some amazing pudding ideas from their kitchens and the kitchens of fellow bloggers like me. My mind is swimming with pudding ideas now…

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Rice Pudding Crème Brûlée {5 Minute Dessert}

Rice Pudding Crème Brûlée {5 Minute Dessert}

Ingredients

  • One 22 oz container Kozy Shack® Rice Pudding
  • 2-3 tablespoons caramel ice cream topping
  • 2-3 tablespoons brown sugar

Instructions

  1. Turn oven on to broil.
  2. Stir caramel topping into rice pudding (you can avoid extra dishes by stirring it right into the tub!).
  3. Spoon rice pudding evenly into shallow oven-safe mason jars or ramekins.
  4. Sprinkle each pudding with a teaspoon or two of brown sugar to cover the top surface (it doesn't need to be a thick layer, just covered).
  5. Place jars or ramekins onto a cookie sheet and place under broiler for a few minutes, just until brown sugar is completely melted and starts to bubble.
  6. Remove pudding from oven and let cool for just a minute. Enjoy!
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https://foodfunfamily.com/rice-pudding-creme-brulee/

I don’t know about you, but I love that there are only 3 ingredients in this treat! You’ve got a fancy flavor with very little work (trust me…no one would guess that you didn’t slave away in the kitchen to create something this tasty)!

Rice Pudding Creme Brulee Recipe

OK, it’s been way too long since I’ve made this pudding treat. I need to get to the store stat and get me some more rice pudding!

Check out my other easy pudding recipes – it really HAS been the Summer of Pudding!

 

Connect with Kozy Shack®:

Instagram: @KozyShack
Facebook: /KozyShack
Web: KozyShack.com

© 2015 – 2016, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Desserts, Recipes Tagged With: dessert, desserts, Recipes

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Comments

  1. April R - Uncookie Cutter says

    Wednesday, March 9, 2016 at 7:40 am

    These look amazing! Congrats on your feature at You Link It, We Make It. I’m pinning to our group board, and as a feature, you are invited to come pin with us. Just shoot me an email with your Pinterest email at uncookiecutter@gmail.com and I’ll send you an invite!

  2. Kim says

    Tuesday, March 8, 2016 at 10:31 pm

    I can not wait to give this a try, Lolli! Rice pudding of any kind always brings up such good memories of my mother and home. The creme brulee element.. totally sold! Thanks for linking up at You Link It We Make It. This recipe will be featured there tomorrow morning!

  3. Heidi Robbins says

    Thursday, March 3, 2016 at 10:37 pm

    That looks so delicious! Thanks for sharing the recipe!!!

  4. Amanda says

    Saturday, August 15, 2015 at 12:26 pm

    My family LOVES my grandmother’s rice pudding. I should show her this recipe to see if she would consider revamping it a little. Thanks for sharing your wisdom with the #homematterparty this weekend. We love having you.

  5. Alli @ Tornadough Alli says

    Thursday, August 13, 2015 at 5:44 pm

    This looks so simple and delicious! I think this would satisfy everyone in my household! I would love if you could stop by Throw Back Thursdays link party tonight!

  6. Lolli says

    Wednesday, August 12, 2015 at 2:26 pm

    Thank you! I’m seriously craving them again. I think I may need to pick up some more rice pudding this week…

  7. Pam @ The Birch Cottage says

    Wednesday, August 12, 2015 at 12:38 pm

    Cute, yummy and adorable all in one! hanks for sharing on the Living with Style Linky Party!

  8. Heart says

    Monday, August 10, 2015 at 12:21 pm

    Looks yummy, Lolli! I like the simplicity of the ingredients and the quick-baking time. This can be served as desserts on parties.

  9. Maria@SewTravelInspired says

    Monday, August 10, 2015 at 9:22 am

    Two of my favorite things – Creme Brule and Mason jars. I have pinned this for later. Thanks for sharing. Come share this post with our party-goers on Snickerdoodle Sunday. https://www.sewtravelinspired.com/home/snickerdoodle-sunday-linky-party-93
    The party runs until 8 PM Monday (Pacific Time). Also leave a comment telling us where in the world you live.

Trackbacks

  1. Craft Frenzy Friday (August 20) says:
    Tuesday, October 20, 2015 at 10:30 pm

    […] 6.Rice Pudding Crème Brulee at Better in Bulk […]

  2. Craft Frenzy Friday #104 - Craft Dictator says:
    Thursday, August 20, 2015 at 8:01 pm

    […] 6.Rice Pudding Crème Brulee at Better in Bulk […]

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