I made this Mango Chutney Chicken the other night, and although the dish was only cooking for 15 minutes, I had children popping up from all over the house to ask what smelled so delicious. I like when that happens.
I had a very reliable source report to me the next day that the chicken tasted even better the next day, after marinating in the fridge overnight. Take that into consideration if you happen to have any of this left over after your quick dinner!
- 3 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 2 teaspoons seasoned salt
- 1 tablespoon vegetable oil
- ½ medium onion, chopped
- 1-2 cups broccoli, cut into small pieces
- ½ cup mango chutney
- 2 stalks green onions, sliced
- Hot, cooked rice
- Mix spices (chili powder, cumin, cinnamon, and seasoned salt) in a small bowl. Toss mixed spices with the cubed chicken so that chicken is thoroughly coated.
- Heat vegetable oil over medium-high heat in a large pan. Add chicken and cook for 2-4 minutes, stirring occasionally. Add onion and broccoli to pan with chicken and continue cooking until chicken is cooked through and broccoli and onions are crisp-tender.
- Pour mango chutney over chicken and vegetables and mix. Serve over cooked rice and garnish with sliced green onion.
Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!
Chicken Scallopine from Around My Family Table
Classic Chicken a la King from Monzanita’s
Mango Chutney Chicken from Better in Bulk
Thai Chicken Lettuce Wraps from Jen’s Journey
Unstuffed Paleo Cabbage Rolls from Confessions of an Overworked Mom
Ranch Clam Chowder from Just 2 Sisters
If you are a blogger and you’d like more info, please check out the 15 Minute Suppers website or ask to join the Facebook group to participate on Fridays…we’d love to have you join us.
© 2014, Food Fun Family. All rights reserved.
Michelle J. says
My husband loves mango, so this would be fun to try.
Lolli says
Candace, I’ve always found it in the Asian/Indian food section of the regular grocery store. I know that Trader Joe’s also sells it if you have one near you. This is what the one I used looks like: https://www.amazon.com/gp/product/B00B03W08Q/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00B03W08Q&linkCode=as2&tag=betinbul-20
Candace Hamblin says
Where do I find the mango chutney?
Monica says
This looks delicious! I bet my husband will love it too!
Ellen Christian says
Sounds delicious. What a wonderful combination of flavors!
Wendy | Around My Family Table says
Mango is such a great flavor for chicken and rice. I bet it has a great sweet and smoky flavor with the addition of the spices!
Michele says
Looks perfect for a busy night! I can’t wait to try it. Chicken is my go to for any quick meal.
Lolli says
ANYday, Jennifer! Just come on over and I’ll feed you! :)
Jennifer Sikora says
OMG — That looks FABULOUS!!! I want to come eat at your house.