25 Recipes That Use Hard-Boiled Eggs

Did you dye hard-boiled eggs for Easter with your kids this week like we did? And now…do you have a fridge full of hard-boiled eggs and don’t know what to do with them?

I love eating hard-boiled eggs. The kids prefer to just peel and eat hard cooked eggs with a little salt. I like to use them as an ingredient some of my favorite dishes or to whip up a batch of deviled eggs. I’ve featured a few of those favorite recipes here on the blog, and I thought it would be fun to ask a few of my blogging friends if they had any favorite recipes using hard cooked eggs that they would like to share on a Spring Egg Recipe Round-up.

You’ll never have to wonder what to do with all of those Easter Eggs again…

25 delicious ways to use your hard-boiled eggs

The first four recipes that use hard-boiled eggs are from Food Fun Family. The rest are from friends around the web. Which recipe sounds the most mouth watering to you?

1. Seven Layer Salad 
2. Spicy Deviled Eggs
3. Sweet and Spicy Southwest Chicken Salad
4. Maryland Crab Deviled Eggs
5. Asparagus Egg and Bacon Salad with Dijon Vinaigrette by Skinnytaste
6. Avocado Bacon Deviled Eggs by Around My Family Table
7. Bacon and Egg Potato Salad by Frugal and Fun Mom
8. Bacon Cheddar Potato Salad by Home Cooking Memories
9. Bacon-Jalapeno Deviled Eggs by Home Cooking Memories
10. Bird’s Nest Egg Salad by Taste of Home
11. Classic Mustard Potato Salad by Around My Family Table
12. Copycat Starbucks Egg Salad Sandwich by Cincy Shopper
13. Creole Potato Salad by Sincerely Mindy
14. Crunchy Chicken Salad Pitas by Adventures of Mel
15. Dan’s Scrumptious Deviled Eggs by Adventures of Mel
16. Hard-boiled egg Chicks and Bunnies (so adorable!) by Five Heart Home
17. Healthy Avocado Egg Salad Sandwiches by Tried and Tasty
18. Loaded Deviled Eggs by Food.com
19. Loaded Egg Salad Pitas by Mama Buzz
20. Low-Fat Herbed Deviled Eggs by Confessions of an Over-Worked Mom
21. Macaroni Shrimp Salad by Sincerely Mindy
22. Mom’s Macaroni Pasta Salad
23. Marzetti Otria Greek Yogurt Veggie Dip & Crab Corn Salad Salsa by Confessions of an Over-Worked Mom
24. Morton’s Iceberg Wedge Salad by Delish.com
25. Pretty Pastel Deviled Eggs by About a Mom

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About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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