I have tried many cole slaw recipes over the years and this is definitely on my list of favorites. I searched for a coleslaw that would compliment buffalo chicken for Superbowl weekend, and this was the perfect solution!
Blue Cheese Cole Slaw
Prep time
Total time
The grapes and blue cheese in this cole slaw add a surprisingly delightful tangy sweet flavor. I loved it!
Recipe type: Salad, Side Dish
Ingredients
- 1 (16 ounce) package shredded coleslaw mix
- 2 cups seedless red grapes, halved
- 1 cup mayonnaise
- ¼ cup prepared Dijon-style mustard
- ⅓ cup crumbled blue cheese
- 2 tablespoons granulated sugar
- 2 tablespoons cider vinegar
Instructions
- Mix mayonanaise, mustard, cheese, sugar, and vinegar in a large bowl. Toss in cole slaw mix and halved grapes. Enjoy!
This recipe is based on one I found on AllRecipes.com
It happens to go VERY well with buffalo chicken (I ate this salad with Buffalo chicken and blue cheese crescents. It was a huge hit!
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I love coleslaw but I’m so picky about it. Everything in this sounds so yummy though! The blue cheese means my husband won’t eat it but oh well… more for me!