Buffalo Chicken and Blue Cheese Crescents

I’ll let you in on a little secret before I share this recipe with you: I have never been a huge fan of buffalo chicken, and I typically have to be in the right mood to enjoy blue cheese (or is it bleu cheese?). However, in honor of SuperBowl weekend, I was determined to try a recipe that I had found on Pinterest for Buffalo Chicken Rolls….except that I was a horrible planner and totally dropped the ball on ingredients.

On the night that I decided to make the recipe, I pulled it up on my iPad and realized that I had everything wrong (boneless buffalo chicken bites instead of shredded chicken and crescent rolls instead of egg roll wrappers), so I made do with what I had and whipped up a completely incredible dinner that was quick and easy to make (who would have known?).

Buffalo Chicken & Blue Cheese Crescents

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

This "accidental" recipe turned out to be one of those dishes I will make again and again.

Author: Lolli Franklin

Recipe type: Main dish or Appetizer

Ingredients

• One bag of Tyson's Any'Tizers Boneless Buffalo Chicken Wings
• Two rolls of refrigerated crescent rolls
• One bag of coleslaw mix (or your own mixture of green and red cabbage and shredded carrots)
• Half a cup of crumbled blue cheese
• Blue Cheese or Ranch salad dressing

Instructions

1. Heat the boneless buffalo wings according to package.
2. Unroll the crescent rolls and lay them on a flat surface.
3. Place a small amount of cole slaw mix on each crescent roll (near the wide end of the triangle), followed by a sprinkling of blue cheese, and one buffalo bite.
4. Roll the crescent around the chicken and filling (carefully - the cheese has a tendency to fall out) and place each roll on a greased cookie sheet.
5. Bake at 375 for 15-18 minutes, or until crescent rolls are golden brown.
6. Serve with Ranch or Blue Cheese dressing and Blue Cheese Coleslaw.

2.2.1

Here’s a link to the must-try blue cheese cole slaw recipe that paired perfectly with the buffalo chicken.

© 2012, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3741 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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