I’m taking a much-needed break from recipe development (don’t worry…I’ve got a few new recipes that I’ll be sharing later on this week) and instead sharing a super fancy, movie-inspired recipe from DreamWorks Pictures’ upcoming movie The Hundred-Foot Journey instead.
How delicious does this look??
Beef Bourguignon a la Hassan
Right click the recipe image below to save the full-res image to your computer, then print the recipe to add to your recipe files. Enjoy!
Now let’s see what you’ve been cooking!
I’m teaming up once again with From Val’s Kitchen and This Mama Loves for our weekly recipe linky.
Please post the direct link to your recipe (not your blog URL) and the name of your recipe below. Then be sure to visit again next Monday for a new recipe and another chance to link up!
About The Hundred-Foot Journey:
In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, the Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren), gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own escalate to all out war between the two establishments – until Hassan’s passion for French haute cuisine and for Mme. Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon), combine with his mysteriously delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Mme. Mallory cannot ignore. At first Mme. Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.
“The Hundred-Foot Journey” abounds with flavors that burst across the tongue. A stimulating triumph over exile, blossoming with passion and heart, with marjoram and madras, it is a portrayal of two worlds colliding and one boy’s drive to find the comfort of home, in every pot, wherever he may be.
Directed by Lasse Hallström, and starring Academy Award-winner Helen Mirren, “The Hundred-Foot Journey” is produced by Steven Spielberg, Oprah Winfrey and Juliet Blake. The executive producers are Caroline Hewitt and Carla Gardini. The screenplay is written by Steven Knight, based on the novel “The Hundred-Foot Journey” by Richard C. Morais.
Check out the trailer:
Connect with THE HUNDRED-FOOT JOURNEY
- Like THE HUNDRED-FOOT JOURNEY on Facebook
- Follow THE HUNDRED-FOOT JOURNEY on Twitter: @the100ftJourney
- Instagram: https://instagram.com/thehundredfootjourney
- Pinterest: https://pinterest.com/100FtJourney
THE HUNDRED-FOOT JOURNEY arrives in theaters everywhere on August 8th!
© 2014, Food Fun Family. All rights reserved.
What a recipe! This is so special, I’d expect to see it in a high-end restaurant. I’d love to make this for a special occasion!
This recipe looks amazing and one I would love to try the recipe looks a little complicated for me but I would like to give it a try thanks for sharing this one.
Anna Pry says
probably not a recipe i would try but i would like to see this movie