. Bold at Steak – Outback Steakhouse

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Bold at Steak – Outback Steakhouse

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This post and giveaway are sponsored by Outback Steakhouse, but all enthusiasm and thoughts are my own.

Outback Steakhouse is perhaps my family’s favorite restaurant. It’s definitely the kids’ number one request for birthday dinners…we’re heading to our Outback on Monday night for my daughter’s 16th birthday, in fact.

Outback Steakhouse Filet Portabella 2015

Why do we love Outback Steakhouse so much? Because they serve consistently juicy and delicious steaks (and chicken and shrimp…) paired with some of our favorite sides ever (my husband LIVES for the wedge salads and my 14-year-old would eat the potato soup every day if he could).

Just last week, Outback Steakhouse launched the new “Bold at Steak” brand campaign, which focuses on the bold flavors (signature steaks and fresh vegetables and herbs), sights (like the flames emitting from the wood-fire grill and the fun, relaxed atmosphere of their restaurants) and sounds (steak searing, families laughing, fans cheering at the bar) that make Outback the steak authority.

Bold at Steak – NEW Menu Items

As part of the “Bold at Steak” campaign, Outback is introducing three new steak entrées starting at just $13.99* – the Wood-Fire Grilled Flat Iron Steak, the Victoria’s Filet® Mignon Portabella and the Outback Sirloin Portabella – as well as a new menu design that will help guests choose the perfect cut and preparation for their steak. I know that I often don’t know what to order because each restaurant prepares their steaks differently. Add to that the fact that I am not an expert on cuts of steak – and I frequently need help ordering. Luckily, the new menu design provides chef recommendations on how steak should be prepared.

Outback Steakhouse Flat Iron Steak WFG

Did you know that Outback’s Signature Steaks are available in eight different cuts and can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor? That’s a lot of variety. I love that you can customize your steak any way you like it.

In addition to the new steak entrées, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries. I think I may have to make sure the kids all order a different side on Monday so I can try EACH of the new sides. Good plan?

Outback Steakhouse Premium Sides 2015 (mac&broc&mash&fries&asp)

Let’s Make Steak the Official Food of the U.S.

When you think of Italian cuisine, you probably think of pasta. France probably makes you think of the baguette. Belgium brings to mind chocolate. And yet there isn’t really a “national food” that represents America. To celebrate the launch of the “Bold at Steak” campaign, Outback has introduced a petition to make steak the first official food of the U.S. They are urging consumers everywhere to rally behind the cause. To show their bold love for steak, fans can sign the petition here by June 26, 2015: https://1.usa.gov/1J2J9Fb.

For more information on Outback or to find a location near you, please visit www.outback.com, www.facebook.com/outback or follow them on Twitter @Outback.

 

*Prices and product participation may vary by location.

Win a $50 Outback Steakhouse Gift Card

I’m thrilled to be able to give away a $50 gift card to Outback so that YOU can head out to your local Outback to try the new menu items. This giveaway ends at 11:59pm ET on June 26, 2015 and is open to US residents only. Simply enter on the giveaway widget below. A winner will be generated randomly and notified via email once the giveaway has ended. Good luck!

 

© 2015, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

Comments

  8. I really looking forward to try the Victoria’s Filet® Mignon Portabella with steakhouse Mac and Cheese sounds absolutely Delicious!

  37. I cannot wait to try the Victoria’s Filet® Mignon Portabella and the Broccoli and Cheddar from Outback’s new menu.

  38. 2 of my favorite foods on earth..filet and mushrroms in one dish … Victoria’s Filet® Mignon Portabella would be my pick

  79. I can’t wait to try the Victoria’s Filet® Mignon Portabella and loaded mashed potatoes.

    kport207 at gmail dot com

  108. I would have to try the Wood-Fire Grilled Flat Iron Steak and the mac and cheese. You are making me hungry. lol Thank you!

  112. I would love to try the new Wood-Fire Grilled Flat Iron Steak and Parmesan Fries. All of their new items look and sound so good. :)

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