This post and giveaway are sponsored by Outback Steakhouse, but all enthusiasm and thoughts are my own.
Outback Steakhouse is perhaps my family’s favorite restaurant. It’s definitely the kids’ number one request for birthday dinners…we’re heading to our Outback on Monday night for my daughter’s 16th birthday, in fact.
Why do we love Outback Steakhouse so much? Because they serve consistently juicy and delicious steaks (and chicken and shrimp…) paired with some of our favorite sides ever (my husband LIVES for the wedge salads and my 14-year-old would eat the potato soup every day if he could).
Just last week, Outback Steakhouse launched the new “Bold at Steak” brand campaign, which focuses on the bold flavors (signature steaks and fresh vegetables and herbs), sights (like the flames emitting from the wood-fire grill and the fun, relaxed atmosphere of their restaurants) and sounds (steak searing, families laughing, fans cheering at the bar) that make Outback the steak authority.
Bold at Steak – NEW Menu Items
As part of the “Bold at Steak” campaign, Outback is introducing three new steak entrées starting at just $13.99* – the Wood-Fire Grilled Flat Iron Steak, the Victoria’s Filet® Mignon Portabella and the Outback Sirloin Portabella – as well as a new menu design that will help guests choose the perfect cut and preparation for their steak. I know that I often don’t know what to order because each restaurant prepares their steaks differently. Add to that the fact that I am not an expert on cuts of steak – and I frequently need help ordering. Luckily, the new menu design provides chef recommendations on how steak should be prepared.
Did you know that Outback’s Signature Steaks are available in eight different cuts and can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor? That’s a lot of variety. I love that you can customize your steak any way you like it.
In addition to the new steak entrées, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries. I think I may have to make sure the kids all order a different side on Monday so I can try EACH of the new sides. Good plan?
Let’s Make Steak the Official Food of the U.S.
When you think of Italian cuisine, you probably think of pasta. France probably makes you think of the baguette. Belgium brings to mind chocolate. And yet there isn’t really a “national food” that represents America. To celebrate the launch of the “Bold at Steak” campaign, Outback has introduced a petition to make steak the first official food of the U.S. They are urging consumers everywhere to rally behind the cause. To show their bold love for steak, fans can sign the petition here by June 26, 2015: https://1.usa.gov/1J2J9Fb.
*Prices and product participation may vary by location.
Win a $50 Outback Steakhouse Gift Card
I’m thrilled to be able to give away a $50 gift card to Outback so that YOU can head out to your local Outback to try the new menu items. This giveaway ends at 11:59pm ET on June 26, 2015 and is open to US residents only. Simply enter on the giveaway widget below. A winner will be generated randomly and notified via email once the giveaway has ended. Good luck!
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