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You are here: Home / Recipes / Desserts / Brioche Bread Pudding with Caramel Sauce

Brioche Bread Pudding with Caramel Sauce

Thursday, February 23, 2017 by Lolli 6 Comments

This recipe for brioche bread pudding with caramel sauce has been sponsored by DairyPure Milk, but all thoughts, ideas, and photos are my own. #DairyPureMilk

I have a confession. I’ve only had bread pudding a handful of times in all of my 40-something years. I just didn’t think it sounded all that appetizing. Boy, was I wrong! I had an extra package of brioche rolls left over from a dinner last week and needed to find a way to use them up before they went to waste. I also had the challenge to find a delicious recipe to share using DairyPure Milk. I love delicious challenges like that!

Brioche bread pudding with caramel sauce from Food Fun Family

Thank goodness I tried my hand at making bread pudding, because it was seriously one of the best desserts I’ve had in a long time, and it was so easy to make!

Now I’m convinced that there’s not much better than a bowl of warm bread pudding and a tall glass of milk!

Brioche bread pudding with caramel sauce from Food Fun Family

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Brioche Bread Pudding with Caramel Sauce

Brioche Bread Pudding with Caramel Sauce

Ingredients

  • 1 stick butter
  • 6 large brioche buns (or about 6 cups of brioche bread cut into 1-inch pieces)
  • 4 cups 2% DairyPure milk
  • 4 eggs, beaten
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 2 Tablespoons vanilla
  • 1/4 cup caramel dipping sauce
  • 2 Tablespoons 2% DairyPure milk

Instructions

  1. Preheat oven to 350° F. Melt butter in a large cast iron skillet or casserole dish in the oven while it preheats.
  2. Cut brioche bread into chunks (approximately 1-inch squares). Combine milk, eggs, sugar, cinnamon, and vanilla in a large bowl; mix.
  3. Add cubed bread and stir to mix.
  4. Pour mixture into hot, melted butter in the skillet. Bake for 50 minutes, or until center starts to get firm (there will be a lot of syrupy goodness under the bread, and that's totally normal!).
  5. Let the bread pudding cool on the stove top for several minutes. Meanwhile, heat caramel dipping sauce (any thick caramel sauce will do!) with 2 tablespoons of milk over low heat, just until combined.
  6. Dish bread pudding out into individual serving cups and drizzle with caramel sauce. Enjoy with a big glass of milk!
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Brioche bread pudding with caramel sauce from Food Fun Family

This bread pudding was to-die-for delicious! When I dished up the servings for my family, my 11-year-old son was hesitant to give it a try, despite how delicious it smelled right out of the oven. Luckily, he was willing to give it a try (which is not always the case). His response after a few bites? “Mom, I thought this looked really funny, but it tastes SO good! Your blog readers are going to really like this.” Oh, the kids of a blogger. I cracked up at his “review.” Hey, if a dessert passes the picky tastes of an 11-year-old boy, then you know it’s a winner!

Brioche bread pudding with caramel sauce from Food Fun Family

Of course, he was eager to down a large glass of DairyPure milk along with his bread pudding, too. We all were!

What are your favorite recipes that use milk?

Brioche bread pudding with caramel sauce from Food Fun Family

What sets DairyPure apart?

  • DairyPure is the only milk backed by an exclusive Five-Point Purity Promise. DairyPure milk contains no artificial growth hormones, is tested for antibiotics, is continually quality tested to ensure purity, only comes from cows fed a healthy diet and is cold shipped from your trusted dairy.
  • DairyPure is available in the dairy case at grocery stores nationwide in whole, 2% reduced fat, 1% low fat and skim/fat free milks.

Brioche bread pudding with caramel sauce from Food Fun Family

You can find tons of delicious recipes using DairyPure products, locate local retailers, learn about the full line of DairyPure products and DairyPure’s exclusive Five-Point Purity Promise on https://www.dairypure.com

Connect with DairyPure:

Facebook: https://www.facebook.com/dairypure/
Pinterest: https://www.pinterest.com/dairypure/

© 2017, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Desserts, Recipes Tagged With: desserts, food, Recipes

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Comments

  1. Barbara Chapman ~ French Ethereal says

    Wednesday, August 2, 2017 at 11:47 pm

    p.s. I do buy Dairy Pure milk when I can find it. I appreciate that they don’t use hormones as I do wonder if this is a reason why so many people develop cancers today.

    Thanks for a great post!
    Barb :)

  2. Barbara Chapman ~ French Ethereal says

    Wednesday, August 2, 2017 at 11:46 pm

    Hi Lolli!
    You had me at the words “bread pudding!” Lol!!! I can’t wait to eat this… Can I make it for breakfast? Why not? ;) Glad your son liked it! Happily pinned and saved out to my Yummy board on Pinterest. Printed for me.

    Thanks for sharing delicious recipes,
    Barb :)

  3. Karen - Kupon Girl says

    Friday, July 28, 2017 at 11:24 am

    I just got introduced to Brioche this week! Looking forward to try your recipe! It looks delicious!

  4. Julie Wood says

    Friday, June 30, 2017 at 8:36 am

    I love bread pudding and the Brioche Bread Pudding with Caramel Sauce sounds so delicious! I want to make this for dessert this weekend. Thanks for the recipe!

  5. STEPHANIE ABBOTT says

    Friday, March 3, 2017 at 6:41 am

    Brioche bread pudding! Great idea. My family will be happy to try this. Adding to my Pinterest queue.

  6. Rosie says

    Friday, February 24, 2017 at 9:32 am

    I make bread pudding, but hardly ever have brioche, even though I adore it sooo much, it is so expensive! I just made a pudding with cornmeal and milk and a little sugar, I made it last night and had some for breakfast. So good!

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