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You are here: Home / Recipes / Main Dish / Crock Pot Cheesy Vegetable Soup

Crock Pot Cheesy Vegetable Soup

Saturday, February 23, 2013 by Lolli 22 Comments

 

Love soup? Be sure to check out my other soup recipes (my favorite thing to cook and eat that isn’t chocolate!).

I signed up to bring a soup to a luncheon earlier today. It was the perfect opportunity to make a cheesy vegetable soup that I had been craving. A friend of mine made this soup many years ago at another, smaller luncheon, and we all asked for the recipe before we had finished eating.

The same thing happened today.

I brought an enormous crock pot full to the brim with soup and left with an empty crock pot. And I had to promise several ladies that I would share the recipe. So without further ado…

crock pot cheesy vegetable soup

Slow Cooker Cheesy Vegetable Soup

4.6 from 5 reviews
Crock Pot Cheesy Vegetable Soup
 
Print
Cook time
6 hours
Total time
6 hours
 
Recipe type: soup
Serves: 10-12
Ingredients
  • 5 cubed potatoes
  • 2 cups sliced carrots
  • 1 cup diced onions
  • 2 cups chopped celery
  • 2 cups chopped broccoli (or a combination of broccoli and cauliflower)
  • 6 cups chicken broth
  • **Sauce ingredients:**
  • ½ cup butter
  • 1 Tbsp prepared mustard
  • ½ cup flour
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cups milk
  • 12 oz American cheese
Instructions
  1. Place chopped vegetables and chicken broth into crockpot and cook on low for 4-6 hours, or until vegetables are soft.
  2. 30 minutes before serving, prepare sauce: On the stove melt butter; then add flour, mustard, salt and pepper. Stir until combined.
  3. Slowly add milk and cook on medium heat until thickened.
  4. Add sauce to crock pot along with cheese. Stir until cheese is melted and fully combined.
3.2.1226

 

crock pot cheesy vegetable soup

To make chopping so many vegetables a whole lot easier, I use my Vidalia Chop Wizard, a handy tool my mom vidalia chop wizardrecommended that I buy…and that has become one of my favorite tools in the kitchen. Instead of taking hours to chop vegetables by hand, it only takes me 30 minutes to prepare everything for the soup.

Variations: Obviously, for a vegetarian meal, it’s easy to substitute vegetable broth for the chicken broth. The soup would also be yummy with some added chicken. Veggies can be blended after cooking if you prefer a less chunky soup.

Enjoy!

Note: Amazon affiliate code used in post.

© 2013 – 2016, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3741 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Main Dish, Recipes, Slow Cooker, Soups, Vegetarian Tagged With: crock pot, main dish, Recipes, soup

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Comments

  1. Lolli says

    Tuesday, March 22, 2016 at 10:49 am

    I’ve used cheddar before as well (since I don’t usually have American cheese at home) and I do love it but it changes the taste a bit. Not in a bad way. Just different. :)

  2. Bonnie N says

    Tuesday, March 22, 2016 at 10:38 am

    I make a recipe almost identical to this one, except I use medium cheddar cheese and not processed cheese. If you add it to the sauce mixture and let it melt together before you add it to the soup, it works great!

  3. Lolli says

    Wednesday, January 13, 2016 at 11:11 am

    Thanks! I need to get this soup back on the meal calendar, because it’s the perfect weather for it (finally!).

  4. Trish says

    Wednesday, January 13, 2016 at 2:27 am

    Sounds amazing! Can’t wait to try it!!

  5. Lolli says

    Friday, July 24, 2015 at 12:38 am

    Beki, Glad you liked it! I’ve tried it with regular cheese, too. Normally I don’t like processed cheese, but in this case, it works best.

  6. Beki says

    Thursday, July 23, 2015 at 4:20 pm

    I made this yesterday with shredded Colby-jack cheese, and used Dijon mustard. It was WONDERFUL, but I may use processed cheese next time because of separation. Will definitely make it again. Thanks!

  7. Lolli says

    Saturday, March 7, 2015 at 2:52 pm

    I won’t eat processed cheese in anything other than this soup, so I hear you! I’ve tried cheddar in other soups and they simply don’t melt the same way. You can definitely try it, but my guess is that it won’t be as creamy and integrated into the soup as the processed cheese.

  8. Laura says

    Saturday, March 7, 2015 at 8:02 am

    I don’t like American cheese or velveeta cheese. Anyway that I can substitute cheddar cheese or non-processed? Sounds like a very good recipe otherwise.

  9. Jennie Bean says

    Tuesday, February 24, 2015 at 4:07 pm

    I’m so excited to use this recipe! It’s just perfect for the winter and doesn’t involve too many ingredients. Thank you!

  10. Lolli says

    Tuesday, January 6, 2015 at 3:17 pm

    I’m so glad everyone liked it! :)

  11. Tammie-Jo says

    Tuesday, January 6, 2015 at 12:05 pm

    This soup is amazing! Thank you for sharing! Everyone loved it!

  12. Barbara Pataki says

    Sunday, September 21, 2014 at 11:01 am

    I see it now!!

  13. Barbara Pataki says

    Sunday, September 21, 2014 at 10:59 am

    What is the sauce that is mentioned. I do not see what sauce it is or the recipie for it.

  14. Lolli says

    Sunday, April 28, 2013 at 7:39 pm

    I’m so glad you enjoyed it!

  15. Jayme says

    Sunday, April 28, 2013 at 6:06 pm

    I made this today for dinner and it was incredible. I ended up only doing 4 cups of stock and one cup of water to reduce the sodium and added in an extra tablespoon of mustard (I used spicy brown mustard). So excited that it made enough to freeze for later enjoyment! Thanks for the recipe!!

  16. OT and ET says

    Saturday, March 16, 2013 at 4:10 pm

    This looks awesome, can’t wait to try it!

  17. Aimee says

    Saturday, March 2, 2013 at 8:50 pm

    Oh my goodness, this looks so yummy and easy to make. I promised my dad I would find him some recipes to cook with the crockpot I bought him for Christmas, and this just looks perfect. Thank you so much!!

  18. Brandie says

    Sunday, February 24, 2013 at 8:56 pm

    That sounds delicious!! Thanks for sharing!

Trackbacks

  1. A @foodie Collection Of 35 Recipes For One Pot Comfort Foods #spon - From Val's Kitchen : From Val's Kitchen says:
    Friday, November 21, 2014 at 1:51 pm

    […] and Thanksgiving Leftover Pie. Some of them are recipes from bloggy friends of mine, like the Crockpot Cheesy Vegetable Soup,  Cheeseburger Casserole and Creamy Chicken Noodle Soup that you see in the collage below. […]

  2. 35 Crock Pot Comfort Food Recipes - Mummy Deal$ says:
    Monday, December 2, 2013 at 10:57 am

    […] Crock Pot Cheesy Vegetable Soup Recipe from Better in Bulk looks divine. […]

  3. Slow Cooker Cheesy Vegetable Soup | daily-pins.com says:
    Wednesday, March 6, 2013 at 2:40 am

    […] Read all the details about the recipe on foodfunfamily.com […]

  4. Broccoli and Cheese Soup – Panera Bread Style | Simply Sophisticated Cooking says:
    Tuesday, February 26, 2013 at 7:13 am

    […] Crock Pot Cheesy Vegetable Soup […]

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