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You are here: Home / Recipes / Breakfast / Flourless Banana Oatmeal Muffins

Flourless Banana Oatmeal Muffins

Thursday, February 25, 2016 by Lolli 22 Comments

Welcome to Food Fun Family!

Thanks for stopping by today! I’m excited to be sharing this Pinterest Remake of a delicious flourless banana oatmeal muffins recipe. You are going to LOVE them!

We go through bananas like crazy.

I’m talking about dozens of bananas a week, people. Crazy.

Flourless banana oatmeal muffins - these are gluten free, easy to customize, and totally delicious! Great for an on-the-go snack or a tasty flourless breakfast

I use a banana in my smoothie almost every morning, my husband slices one over his cereal every day (usually twice) and my 15-year-old son eats at least one banana as a snack every day. It’s hard to keep up with the banana demand these days.

But every once in a while, a few of our bananas are around long enough to start turning a little brown, and then nobody will touch them. Until I make them into banana bread, of course.

I’ve made the same old banana bread for years. Not that there’s anything wrong with my banana bread recipe. It’s actually quite delicious.

I’ve never had complaints. That’s for sure.

But sometimes change is good.

Flourless banana oatmeal muffins - these are gluten free, easy to customize, and totally delicious! Great for an on-the-go snack or a tasty flourless breakfast

So I searched on Pinterest for a banana muffin option that was a little bit healthier, and I was intrigued by this pin. I followed the pin to a recipe on NateandRachael.com.

I wanted to customize the recipe in a few ways. I knew that I wanted to add nuts to the banana muffins. And I knew that some of my family members would only eat them if they had chocolate chips. I also had a good stash of fresh blueberries in the fridge, so I was curious to see how those would taste mixed in. But I didn’t want everything in every muffin or I knew nobody would eat them.

It was a mix party, I tell you!

Flourless banana oatmeal muffins - these are gluten free, easy to customize, and totally delicious! Great for an on-the-go snack or a tasty flourless breakfast

These muffins were SO good!

Don’t expect something with the same taste and texture as traditional banana bread. Because there is no flour in these muffins, the texture is more moist and dense. But we all loved them!

Are you ready for the recipe?

Not only am I going to show you how EASY these gluten-free muffins are, but I’ve got a BONUS for you of a ton of other fantastic Pinterest remakes.

Don’t you always wonder if those recipes and projects you see on Pinterest are as good as they look? I know I do!

Ready for the recipe? Click the button below to see how to make these delicious banana muffins and discover what the hype is all about!

get the recipe here

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About Lolli

Lolli has written 3741 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Breakfast, Desserts, Recipes, Vegetarian Tagged With: dessert, desserts, muffins, Pinterest Remakes, Recipes

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Comments

  1. Elena says

    Sunday, May 8, 2016 at 2:19 pm

    Looks good! I am going to try this recipe

  2. Betty C says

    Friday, February 26, 2016 at 9:05 pm

    I’m glad you mentioned the different texture because that was my first thought. I definitely have to try these. They look delicious.

  3. Sandy Weinstein says

    Friday, February 26, 2016 at 2:06 pm

    i love these, great fiber, just the right amount of sweetness to satisfy your sweet tooth, and it is healthy, low fat and low calories

  4. Lisa Brown says

    Friday, February 26, 2016 at 6:07 am

    I would definitely add chocolate chips to mine; they look great!

  5. Sarah L says

    Thursday, February 25, 2016 at 9:54 pm

    That would be yummy. I want blueberries in mine.

  6. Margot C says

    Thursday, February 25, 2016 at 5:02 pm

    Oh gosh, eggs in front of my nose, nevermind – looks lovely with or without them!

  7. Lolli says

    Thursday, February 25, 2016 at 3:01 pm

    They’d be perfect for her, then!

  8. Lolli says

    Thursday, February 25, 2016 at 2:51 pm

    They’re healthy AND yummy! I hope you love them!

  9. Lolli says

    Thursday, February 25, 2016 at 2:50 pm

    Margot, actually there are 2 eggs in the recipe, but if you need to leave the eggs out, I’ve heard that you can substitute 3 tablespoons of water plus 1 tablespoon of ground flax for one egg.

  10. Margot C says

    Thursday, February 25, 2016 at 1:56 pm

    The other cool thing about this recipe; no eggs!

  11. Julie Wood says

    Thursday, February 25, 2016 at 9:54 am

    These are very healthy muffins that I want to make. They look so pretty and delicious. We love muffins at our house. Thanks for sharing.

  12. Ellen Christian (@ellenblogs) says

    Thursday, February 25, 2016 at 8:02 am

    These sound really good. My daughter is gluten intolerant and she’d love them!

  13. shelly peterson says

    Thursday, February 25, 2016 at 2:17 am

    My family loves muffins. I love that this recipe is a bit healthier than most. I would love to try them with the chocolate chips added in.

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