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You are here: Home / Recipes / Grilled Lemon Chicken With Nakano Seasoned Rice Vinegar

Grilled Lemon Chicken With Nakano Seasoned Rice Vinegar

Monday, July 9, 2012 by Lolli Leave a Comment

I have spent so much time in my kitchen since I’ve gotten back home…it’s about time for me to post a recipe or two, don’t you think?

While I was out of town, I received a package with two Nakano seasoned rice vinegars (original and roasted garlic) plus a small recipe book. I found plenty of recipes that sounded delicious, but I let my oldest daughter choose the recipe that we’d make this week. She zoned in on the Grilled Lemon Chicken.

grilled_lemon_chicken

 

Grilled Lemon Chicken
 
Print
Cook time
30 mins
Total time
30 mins
 
Author: Nakano Seasoned Rice Vinegar
Recipe type: Main dish
Ingredients
  • ½ cup low-fat lemon-flavored yogurt
  • ⅓ cup NAKANO Seasoned Rice Vinegar Original or Roasted Garlic
  • 1 piece (1x1-inch) ginger, minced
  • 2 garlic cloves, minced
  • 1 tsp. ground cumin
  • ¼ tsp. pumpkin pie spice
  • 1-1/2 lbs. boneless, skinless chicken thighs or breasts
  • Skewers (if wooden, soak in hot water 15 minutes)
Instructions
  1. Heat grill (I use an electric grill and panini press - the best thing I've ever bought for my kitchen!).
  2. In large bowl, combine yogurt, rice vinegar, ginger, garlic, cumin, pie spice, ½ teaspoon salt, and ¼ teaspoon pepper; set aside.
  3. Cut chicken into 1½ to 2-inch cubes. Add chicken to yogurt mixture; toss to coat.
  4. Cover; refrigerate at least 20 minutes or up to 24 hours.
  5. Place chicken onto heated electric grill or thread chicken onto skewers. You can spoon marinade over the chicken now, but be sure to discard any remaining marinade.
  6. Grill chicken until no longer pink in center, about 3 to 4 minutes per side (or if using an electric grill like me, simply close the grill and cook chicken for about 5 minutes).
  7. Makes 4 servings, but there was plenty of marinade for me to add a little more chicken to feed my big family.
Notes
Per serving: 249 calories, 35g protein, 10g carb, 7g fat, 142mg chol, 620mg sodium
2.2.8

 

The kids loved it, too!

grilled_lemon_chicken

You can find more recipes using seasoned rice vinegars at Mizkan.com/recipes. This week, I added a splash of garlic rice vinegar to the grilled green beans and sweet peppers (yum) as well as the ham fried rice that we ate last night. A little goes a long way! I love that I can add so much flavor without adding calories or fat.

Nakano 60-Day SPLASH IT ON, STEP IT UP CHALLENGE

Nakano recently launched Splash it on, Step it up – a 60-Day walking challenge to encourage people to make healthy lifestyle choices. The challenge encourages participants to eat more veggies and become more active. The app includes features such as a step tracker, healthy eating tips, and fitness tips…and prizes, of course!

NAKANO splash it on step it up

SPLASH IT ON, STEP IT UP Prizes:

  1. First prize winner receives a one-year free gym membership. (If over 1 million steps are reached over the course of the 60 days, a second 1st prize will be awarded.)
  2. Second prize winner receives six personal training sessions.
  3. Third prize winner will receive a Nakano workout bag.

Splash for Cash

The Splash for Cash Sweepstakes is exclusively for Splash Recipe Club members. Here’s all you need to know:

  • Sign up to receive the free monthly Splash e-Newsletter
  • Splash Recipe Club includes recipes and blog features
  • Each month a Splash subscriber has the chance to win $150
  • Open your Splash e-Newsletter…be sure to watch for your name each month
  • A Grand Prize of $600 will be awarded to one Splash e-Newsletter subscriber in March 2013

Follow Nakano on Facebook (facebook.com/NakanoSplash) and Twitter (@nakanosplash) for more amazing recipe and healthy living ideas.


Disclosure: I wrote this review while participating in a campaign by Mom Central Consulting on behalf of Nakano and received a product sample to facilitate my review and a promotional item to thank me for participating.

© 2012 – 2015, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

  • View all posts by Lolli →
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Filed Under: Recipes, Reviews Tagged With: Recipes, reviews

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