Do you ever crave cinnamon churros or warm, fresh, doughnut holes? Have I got the recipe for you! It’s quick and easy, and is sure to be a hit with the kids.
Ingredients:
1 can (10 oz) buttermilk biscuits
Vegetable oil (enough to cover bottom of medium to large pot)
Cinnamon Sugar mixture (1/2 cup sugar and 1 Tbsp cinnamon)
Powdered sugar (appx. 1/2 cup)
Preheat the oil in your pan to 375°. (I use med-high). It will take several minutes to heat up.
Yum!!
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Amy says
These look delicious and I’m so going to have to try them.
Michelle says
These look great!
Sonia Barton says
Yumm, That is a fast simple recipe. I think I’ll try it today. or print it out for my husband. hehehehe
Jessica says
Oooh….guess what I’m making this weekend! These would go great with cider!
Thanks for sharing!
Allison @ Ali n Son says
My family would make these every Christmas morning when i was growing up. They are such a sinful treat!
Terry says
Sounds yummy. I’ll have to make a trip to the store. Hope there are any calories in them :-)
Martha says
Yummy! Thanks for sharing…. now do I have any buttermilk biscuit dough in the fridge?