Do you ever crave cinnamon churros or warm, fresh, doughnut holes? Have I got the recipe for you! It’s quick and easy, and is sure to be a hit with the kids.
1 can (10 oz) buttermilk biscuits
Vegetable oil (enough to cover bottom of medium to large pot)
Cinnamon Sugar mixture (1/2 cup sugar and 1 Tbsp cinnamon)
Powdered sugar (appx. 1/2 cup)
Preheat the oil in your pan to 375°. (I use med-high). It will take several minutes to heat up.
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