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No-Bake Tapioca Mini Pies With Gingersnap Crust

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Many thanks to Kozy Shack® Enterprises, LLC for sponsoring today’s recipe and encouraging me to try a new, unique treat for summer with Kozy Shack® Pudding.

No-bake tapioca mini pies with Kozy Shack Pudding

Ask my husband and my 10 year-old-son what their favorite flavor of pudding is, and they won’t hesitate to say “Kozy Shack® Tapioca Pudding!” Not just tapioca. It can only be Kozy Shack. It has been this way for years. I just know that if I want to buy a special treat for my boys, all I have to do is bring home the Kozy Shack.

I have to say…they’ve REALLY liked this Summer of Pudding….but I think this week has been their favorite by a long shot.

Come to find out, my dad is a huge fan of tapioca pudding, so thanks to the fact that we’re vacationing with my parents this week, I got to add another “boy” to my list of boys I made happy with tapioca this week.

I was pretty happy, myself. This tapioca pudding with special toppings was amazing! Who doesn’t love a fancy-tasting dessert that only uses a handful of basic ingredients and only takes 5 minutes to whip up?

Kozy Shack tapioca mini pies with gingersnap crust

 

No-Bake Tapioca Mini “Pies” With Gingersnap Crust

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No-Bake Tapioca Mini Pies With Gingersnap Crust

Prep Time: 5 minutes

Yield: 5

No-Bake Tapioca Mini Pies With Gingersnap Crust

Ingredients

  • 22 oz tub of Kozy Shack Tapioca Pudding
  • 10 gingersnap cookies, crushed
  • 1 tablespoon coconut oil
  • Blueberries
  • Cinnamon sugar

Instructions

  1. Crush gingersnap cookies (I prefer to use a blender or food processor to grind them up really quick). With a fork, mix in coconut oil til you have a crumble.
  2. Divide gingersnap crumble between 5 small dessert dishes. Press "crust" down. (I reserved a little bit of the crumble to sprinkle on top).
  3. Add tapioca pudding, divide evenly between cups. Lick the spoon...
  4. Top with blueberries. Sprinkle with reserved gingersnap crumble and cinnamon sugar.
  5. Enjoy!
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These no-bake mini pies were easy, wholesome, and delicious. Everyone loved them!

What is your favorite way to eat your tapioca pudding?

Kozy Shack tapioca mini pies

 

Now that your mouth is watering….check out these other #SummerOfPudding recipes that I’ve shared recently: Gooey caramel brownie pudding in a jar, Dirt Pudding, Sand Pudding and Patriotic Pudding.

About Kozy Shack®:

All pudding varieties are made with real, wholesome ingredients, including real milk and no artificial preservatives or hydrogenated oils. All three are a good source of calcium. Kozy Shack® Pudding is also gluten-free.

Visit Kozy Shack online | Facebook | Instagram

© 2015, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

Comments

  1. Hi, love your post. I would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. And if you get PINKED you get even more exposure! I hope you’ll come by. poinsettiadr.com

  2. This recipe looks so delicious. I used to make Tapioca Pudding all the time and I think that these mini pies would be perfect for Mother’s Day! My Mom would love to try one.

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