Many thanks to Kozy Shack® Enterprises, LLC for sponsoring today’s recipe and encouraging me to try a new, unique treat for summer with Kozy Shack® Pudding.
Ask my husband and my 10 year-old-son what their favorite flavor of pudding is, and they won’t hesitate to say “Kozy Shack® Tapioca Pudding!” Not just tapioca. It can only be Kozy Shack. It has been this way for years. I just know that if I want to buy a special treat for my boys, all I have to do is bring home the Kozy Shack.
I have to say…they’ve REALLY liked this Summer of Pudding….but I think this week has been their favorite by a long shot.
Come to find out, my dad is a huge fan of tapioca pudding, so thanks to the fact that we’re vacationing with my parents this week, I got to add another “boy” to my list of boys I made happy with tapioca this week.
I was pretty happy, myself. This tapioca pudding with special toppings was amazing! Who doesn’t love a fancy-tasting dessert that only uses a handful of basic ingredients and only takes 5 minutes to whip up?
No-Bake Tapioca Mini “Pies” With Gingersnap Crust
Ingredients
- 22 oz tub of Kozy Shack Tapioca Pudding
- 10 gingersnap cookies, crushed
- 1 tablespoon coconut oil
- Blueberries
- Cinnamon sugar
Instructions
- Crush gingersnap cookies (I prefer to use a blender or food processor to grind them up really quick). With a fork, mix in coconut oil til you have a crumble.
- Divide gingersnap crumble between 5 small dessert dishes. Press "crust" down. (I reserved a little bit of the crumble to sprinkle on top).
- Add tapioca pudding, divide evenly between cups. Lick the spoon...
- Top with blueberries. Sprinkle with reserved gingersnap crumble and cinnamon sugar.
- Enjoy!
These no-bake mini pies were easy, wholesome, and delicious. Everyone loved them!
What is your favorite way to eat your tapioca pudding?
Now that your mouth is watering….check out these other #SummerOfPudding recipes that I’ve shared recently: Gooey caramel brownie pudding in a jar, Dirt Pudding, Sand Pudding and Patriotic Pudding.
About Kozy Shack®:
All pudding varieties are made with real, wholesome ingredients, including real milk and no artificial preservatives or hydrogenated oils. All three are a good source of calcium. Kozy Shack® Pudding is also gluten-free.
Visit Kozy Shack online | Facebook | Instagram
© 2015, Food Fun Family. All rights reserved.
Hi, love your post. I would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. And if you get PINKED you get even more exposure! I hope you’ll come by. poinsettiadr.com
[Reply]
This recipe looks so delicious. I used to make Tapioca Pudding all the time and I think that these mini pies would be perfect for Mother’s Day! My Mom would love to try one.
[Reply]
This sounds like a yummy treat! The gingersnap crust sounds so unique! I’m including your recipe in with my features today at Your Turn to Shine. It is really great to have you sharing with us!
[Reply]
Lolli Reply:
July 30th, 2015 at 1:46 pm
Thanks for including the recipe! I really enjoyed eating it (especially because it’s so easy!)
[Reply]
How easy is that! LOVE it. Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday. :)
~Lorelai
Life With Lorelai
[Reply]
Hubs is a gingersnap addict! Have to try your pies!! Please visit my post: http://mooreorlesscooking.com/2015/07/10/peachy-keen-tapioca-pudding/
[Reply]
These look delicious! I love tapioca! Saying hello from creativity unleashed!
Cathy
[Reply]
These look like a great (and easy) after school snack!
[Reply]
Yum, Kozy Shack is my favorite! My husband loves gingersnaps; this would be a great dessert for him.
[Reply]
This sounds amazing! I love how this would be so easy to whip up for a picnic or get together.
[Reply]
Lolli Reply:
July 15th, 2015 at 11:07 pm
So true! It’s easy but it looks and tastes kind of fancy!
[Reply]
Oh yum that sounds so good! I absolutely love tapioca pudding. It’s my favorite.
[Reply]
Lolli Reply:
July 15th, 2015 at 11:06 pm
I used to eat tapioca pudding all the time as a kid. It will always have happy memories for me. :)
[Reply]
Oh that looks tasty! I bet my kids would enjoy this. Easy to make, I like that!
[Reply]
Lolli Reply:
July 15th, 2015 at 11:05 pm
I’m all about easy. :) I’m also all about gingersnap crust lately. Yum!
[Reply]
This sounds delicious! I’ve tried the rice pudding (and love it). I’ve never tried the tapioca.
[Reply]