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You are here: Home / Recipes / Chicken / Pressure Cooker Greek Stuffed Chicken Breasts

Pressure Cooker Greek Stuffed Chicken Breasts

Thursday, March 9, 2017 by Jody 3 Comments

I got a pressure cooker (Amazon link) last year for my birthday and for over 6 months it sat in the unopened box in my pantry, taunting me. I had big plans for it – canning, meals, desserts – but I was intimidated by it so I didn’t even open the plastic. Then I just decided I had to give it a try and I was left wondering where the heck had this amazing thing been all my adult cooking life?

Forgot to pull meat for dinner? No problem! In a rush and need a full meal in 30 or less? Yep, it can do that. So now I am obsessed with my pressure cooker and use it at least twice a week for mouthwatering dinners in a flash like this recipe for Pressure Cooker Greek Stuffed Chicken Breasts- I even whipped up a from scratch Tzatziki sauce to top it with!

Pressure Cooker Greek Stuffed Chicken Breasts

Ingredients:

2-4  boneless skinless chicken breasts

1/2 cup feta cheese

4-6 pepperoncini peppers

1 tsp. oregano

1 tsp. salt

1 tsp. ground black pepper

Tzatziki sauce:

1/2 cup greek yogurt

1 1/2 tsp. lemon juice

1 tsp. dried oregano

2 T. grated cucumber

1/2 tsp. salt

1/2 tsp. ground black pepper

pressure cooker greek stuffed chicken

Directions:

  1. If your chicken breasts are large like mine were, cut them in half and then slice a pocket in the center of one side, careful not to cut it all the way through. Otherwise for smaller ones you can just serve one per person.

pressure cooker greek stuffed chicken pocket

2. Stuff pocket in chicken breast with feta, I chose one that was seasoned with sun-dried tomatoes and basil for more ready to go flavor!

pressure cooker greek stuffed chicken breasts

3. Season the outside with salt, pepper, and oregano.

4. Turn pressure cooker on brown and give both sides of your chicken a nice brown on each side.

pressure cooker greek stuffed chicken breasts brown

5. Remove stuffed chicken breasts from the pressure cooker and set aside. Add 1 cup chicken broth and 1/2 the juice from a jar of pepperoncini to pressure cooker. Place steamer basket/tray in cooker and lay your chicken on top with a pepperoncini on top.

pressure cooker greek chicken cook

6. Place your lid on top securely, be sure the steam valve is closed. Cook for 8 minutes on high pressure, release pressure naturally and allow chicken to sit for another 8 minutes.

7. While your chicken sits you can toss together this yummy tzatziki sauce! Just mix together greek yogurt, lemon juice, oregano, grated cucumber, salt and pepper. Place in fridge until ready to drizzle over chicken mixture.

Pressure Cooker Greek Stuffed Chicken Breasts

 

© 2017, Food Fun Family. All rights reserved.

About Jody

Jody Smith has written 31 post in this blog.

Jody is a homeschooling, work at home mom of two from central Florida who loves shopping, gardening, junkin', scrapbooking, crafts, and cooking up a storm. Jody also has a couple of 4 legged babies, her dachshunds that are never far from her, and a hard working hubby too. She gets through these crazy days of life fueled by countless cups of coffee and a whole lotta’ Jesus. You can find Jody over at A Sip of Southern Sunshine, too.

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Filed Under: Chicken, Instant Pot, Main Dish, Recipes Tagged With: chicken, dinner, quick meals, Recipes

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Comments

  1. Emily says

    Wednesday, March 22, 2017 at 7:48 pm

    This sounds delicious. I got an instant pot for Chrismas and I’m enjoying finding new recipes for it all the time! Thanks for sharing this at #HomeMattersParty

  2. Erlene says

    Sunday, March 19, 2017 at 5:32 pm

    Oh my. This recipe looks so delicious. I love stuffed chicken of any sort, so I know I would love this. Thanks for sharing on Merry Monday.

  3. Charlotte says

    Monday, March 13, 2017 at 5:18 pm

    These sound yummy! You’ll have to join our Instant Pot linkup party we have every other week. This is the off week, but check next week!

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