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In my preparation for a big trip to the grocery store today, I was searching through recipes on my food blog (don’t get excited…I haven’t updated it in ages!), and came across this recipe. It’s perfect for this week. Chilly + wet outside = perfect crock pot weather. Not only is this time of year ideal for crock pot cooking, but I always welcome a quick and easy….but tasty….meal that the whole family will eat. And they WILL eat this.
Sesame Pork Ribs
1 medium onion, sliced
¾ cup packed brown sugar
¼ cup soy sauce
½ cup ketchup
¼ cup honey
2 Tbsp cider or white vinegar
3 garlic cloves, minced
1 tsp ground ginger
¼-1/2 tsp crushed red pepper flakes
5 lbs country-style pork ribs
2 Tbsp sesame seeds, toasted
2 Tbsp chopped green onions
1. Place onions in bottom of slow cooker.
2. Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and red pepper in large bowl. Add ribs and turn to coat. Place on top of onions in slow cooker. Pour sauce over meat.
3. Cover and cook on low 5-6 hours.
4. Place ribs on serving platter. Sprinkle with sesame seeds and green onions. Serve sauce on the side.
Yummy served with rice and veggies!
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