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You are here: Home / Recipes / 15 Minute Suppers / Spicy Honey Cashew Chicken #15MinuteSuppers

Spicy Honey Cashew Chicken #15MinuteSuppers

Friday, January 3, 2014 by Lolli 12 Comments

It’s another week of 15 Minute Suppers. I don’t know about everyone else, but I am completely hooked on easy but delicious dinners.

Quick and Easy Spicy Honey Cashew Chicken - a home cooked meal with real ingredients in less than 30 minutes? It's possible (and delicious!)

I discovered a recipe the other day that has already made it to my menu plan again because it was so delicious. I was shocked at how quick and easy the dish was to whip up, despite the list of ingredients. It was insanely popular with my family. If your family members aren’t huge fans of spiciness, it’s fine to reduce the amount of Sriracha sauce. Of course, I had to double the following recipe for my family of seven. I think next time, though, I’m going to triple it.

Enjoy!

Spicy Honey Cashew Chicken

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Spicy Honey Cashew Chicken #15MinuteSuppers

Spicy Honey Cashew Chicken #15MinuteSuppers

Ingredients

  • 2-4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon dark sesame oil
  • 2 cups broccoli florets
  • 1 cup frozen shelled edamame
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • ½ cup dry-roasted cashews
  • 1 tablespoon rice vinegar
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha chile sauce
  • Hot, cooked rice

Instructions

  1. Combine cubed chicken and cornstarch, salt and pepper in a bowl; toss to coat.
  2. Add vegetable and sesame oils to a large Wok (or large saucepan); add chicken and sauté for about 4 minutes or until lightly browned. Increase heat to high, and add broccoli, edamame, garlic and onion. Cook about 5 minutes or until vegetables are cooked (crispy, not mushy) and chicken is cooked through, stirring frequently. Stir in cashews.
  3. Combine remaining sauce ingredients (vinegar through Sriracha sauce) in a small bowl and stir with a whisk. Mix sauce with chicken mixture and serve over rice.
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Quick and Easy Spicy Honey Cashew Chicken - a home cooked meal with real ingredients in less than 30 minutes? It's possible (and delicious!)

*Recipe found in an old Cooking Light magazine from October 2012.

15 Minute Suppers

We are kicking off the new year with these wonderful 15 minute meal ideas from the #15MinuteSuppers bloggers. We are so excited to be continuing the series in 2014 and have some great plans for the year.

Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!

Spicy Honey Cashew Chicken from Better in Bulk
Paleo Baked Eggs from Confessions of an Overworked Mom
Healthy Bean & Sausage Soup from Around My Family Table

If you are a blogger and you’d like more info, please check out the 15 Minute Suppers website or ask to join the Facebook group to participate on Fridays…we’d love to have you join us.

 

© 2014 – 2016, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

  • View all posts by Lolli →
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Filed Under: 15 Minute Suppers, Chicken, Main Dish, Recipes Tagged With: 15 Minute Suppers, chicken, main dish, Recipes

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Comments

  1. Karly says

    Sunday, April 19, 2015 at 4:51 pm

    Love that this is such a quick dinner! Thanks for linking up with What’s Cookin’ Wednesday!

  2. Cathy says

    Sunday, April 5, 2015 at 2:51 pm

    I am not a hot spicy girl but my family loves anything spicy hot and this recipe would sure be one they would love. Thank you for sharing it with Share It One More Time. Cathy

  3. Rorybore says

    Thursday, January 9, 2014 at 10:34 pm

    Just hoping over from Acting Balanced…..loved your interview with them.
    THIS looks delicious, and I think I can actually make this too.

  4. SusieQTpies says

    Saturday, January 4, 2014 at 3:16 pm

    Yummy yummy and more yummy :) This has everything in it my family would eat. Pinned :)

  5. Crystal says

    Friday, January 3, 2014 at 8:24 pm

    We love chinese food. Can’t wait to try this!! Thanks for the recipe!!

  6. Ellen Christian says

    Friday, January 3, 2014 at 5:52 pm

    That does look good! My husband loves spicy food.

  7. Wendy | Around My Family Table says

    Friday, January 3, 2014 at 2:30 pm

    Yum, I love cashew chicken and Sriracha is my husband’s favorite!

Trackbacks

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    […] Spicy Honey Cashew Chicken by Better in Bulk | Easy Chocolate Chip Biscoff Danish Braid by Annie’s Noms […]

  2. The Wednesday Round Up #71 - Love, Pasta, and a Tool Belt says:
    Wednesday, April 15, 2015 at 12:01 am

    […] Spicy Honey Cashew Chicken by Better In Bulk […]

  3. The Wednesday Roundup #71 - Crafty Wife says:
    Wednesday, April 15, 2015 at 12:00 am

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  4. The Wednesday Roundup #71 - The Princess & Her Cowboys says:
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  5. Healthy Bean and Sausage Soup #15MinuteSuppers -- AMFT says:
    Friday, December 26, 2014 at 5:58 pm

    […] Spicy Honey Cashew Chicken from Better in Bulk Paleo Baked Eggs from Confessions of an Overworked Mom Healthy Bean & Sausage Soup from Around My Family Table […]

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