I love a good challenge, especially when food is involved. This month, I was challenged to come up with a recipe or fun way to use Libby’s NEW Vegetable Cups, and I have to admit….I surprised even myself. My whole family couldn’t get enough of the Tex-Mex Vegetable Soup that I made! Although this post (and the giveaway that follows) have been sponsored by Libby’s, all thoughts, opinions, and recipe are my own.
This past weekend, we were hit by a pretty hefty snow storm, which meant that it was the perfect setting for some warm, comforting soup. But it also meant that we couldn’t get out to the grocery store to do a weekend shopping trip (I tried heading out once on Saturday and turned around as soon as I got out of the neighborhood because the roads were so bad!). So as I was contemplating what I could make for dinner on Sunday, I gave myself an added challenge to use all canned or dried foods.
When I mentioned my plan to my husband, I’ll be honest with you. He was not excited. He’s all about fresh and homemade, and when I said “canned” he immediately turned his nose up.
Guess what? This SOUP changed his mind.
I’ve made soups before using canned vegetables, but the challenge with full-sized cans is that you can only fit so much variety in the pot before you’re over-flowing. With Libby’s 4-ounce vegetable cups, I was able to add 4 different kinds of veggies – corn, peas, green beans, and carrots – to the soup and had just the right amount to feed all 6 of us for dinner.
My once-skeptical husband said, as soon as the last drop was consumed from the soup pot, “You have more of those vegetable cups, right? So we can make this again?”
Yes, the family is all eager to have this vegetable soup again and again. By the way, each one of my kids, including my rather-picky 9-year-old, had multiple servings of soup…until the whole pot was gone. And we’re talking vegetables here…not chicken nuggets and fries!
Super-Easy Tex-Mex Vegetable Soup
By the way, I plugged the recipe into my Weight Watchers recipe builder and was pleased that it came in at a low 4 PointsPlus per serving. Of course, if you add anything extra to the soup, like tortilla chips or shredded cheese, that number will increase slightly.
- 4 cups water
- ⅔ – 1 cup small pasta (like shells or macaroni)
- 1 4 oz cup Libby’s Diced Carrots
- 1 4 oz cup Libby’s Sweet Peas
- 1 4 oz cup Libby’s Sweet Corn
- 1 4 oz cup Libby’s Green Beans
- 1 bay leaf
- ¼ cup Sofrito tomato cooking base (or vegetable bouillon)
- 1 14.5 oz can fire roasted diced tomatoes (with seasonings), undrained
- 1 15 oz can black beans, drained and rinsed
- 1 teaspoon dried onion
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- Add water to medium pot; bring to boil. Add remaining ingredients. Note: you can either drain the vegetable cups or just dump the whole cup plus liquid into the soup.
- Heat on medium-high until heated through. When soup starts to get bubbly, you can turn the heat down to simmer for 30-60 minutes or you can serve right away.
- Remove bay leaf before serving. Optional toppings: shredded cheese, crushed tortilla chips, sour cream, fresh cilantro, etc.
About Libby’s Vegetable Cups
Libby’s Vegetable Cups are the only 4 oz. Vegetable Cups on the market. They have as few as 10 calories per cup, are free of saturated fats and trans-fats, and are rich in Vitamin C. The single-serve, microwaveable Vegetable Cups are available in five varieties:
- Sweet Corn
- Cut Green Beans
- Sweet Peas
- Diced Carrots
- Peas & Carrots
Libby’s Vegetable Cups are conveniently portioned in single-serve and easy-to-open packaging making then perfect additions to lunchboxes for time-crunched families, but they’re also great to use in side dishes, main courses and even appetizers. They are perfect for portion control, eliminating waste and quick, healthy servings of your favorite vegetables. The Cups are pre-cooked and can be served cold or warm, whatever you prefer! By the way, Libby’s also has single-serve fruit cups as well, which my kids love to bring in their school lunches. Get more information on Libby’s products, including the Vegetable Cups, HERE.
Enter to WIN a Libby’s Giveaway
I’m excited to be giving away a Libby’s prize pack which includes Pyrex 14-Piece Glass Food Storage Set with Lids, a $75 gift card, as well as an assortment of Libby’s® Vegetable Cups. This giveaway will run through 11:59 PM ET March 9, after which a winner will be chosen at random and notified via email. Enter on the form below.
Good luck!
© 2015 – 2016, Food Fun Family. All rights reserved.
Donna @ Modern on Monticello says
Tuesday, November 13, 2018 at 8:40 amI love a good hearty soup during the winter. Pinned this to try out. Thanks for sharing at #HomeMattersParty
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Kim~madeinaday says
Tuesday, November 17, 2015 at 9:04 pmGreat Idea using mini veggies!! Thanks for linking up to Merry Monday! Sharing on our Mm Pinterest Board! Have a great week!
Kim
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Jessy @ The Life Jolie says
Tuesday, November 17, 2015 at 11:35 amThis looks delicious and perfect for a chilly day!
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trixx says
Monday, March 9, 2015 at 11:00 pmI would throw some of these veggies in when I make chili =)
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Betsy Barnes says
Monday, March 9, 2015 at 10:31 pmI would use the Libby’s veggies in soups that I make in my slow cooker :)
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Lisa L says
Monday, March 9, 2015 at 8:26 pmThese would be great for vegetable lasagna!
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Thomas Murphy says
Monday, March 9, 2015 at 7:43 pmI would use them to make soup.
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Courtnie says
Monday, March 9, 2015 at 6:35 pmI would use them for soup! I love veggie soup.
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David Holder says
Monday, March 9, 2015 at 5:00 pmI would make a chicken pie.
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Elena says
Monday, March 9, 2015 at 3:33 pmI would use them for soups and casseroles
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Amanda Sakovitz says
Monday, March 9, 2015 at 2:32 pmI would freeze peas in them
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C. says
Monday, March 9, 2015 at 2:06 pmI would make a chicken stir fry with the vegetables.
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James Robert says
Monday, March 9, 2015 at 1:18 pmI would use for a lot of casseroles and soups
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Robin Wilson says
Monday, March 9, 2015 at 1:09 pmWould be great to have as a couple of sides with dinner.
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Annette says
Monday, March 9, 2015 at 1:01 pmI would use Libby’s Vegetable Cups in my kitchen for soups and chilis.
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Elle P. says
Monday, March 9, 2015 at 10:16 amI might use the vegetables to make a soup.
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Barbara Montag says
Monday, March 9, 2015 at 9:42 amI’d also add these veggies to a hot beef sandwich.
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shelly peterson says
Monday, March 9, 2015 at 8:52 amI would use these as a side to go along with dinner.
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Tracy Robertson says
Monday, March 9, 2015 at 12:41 amI would use them to take fresh fruit to work with me and to portion my rice and sides at dinner.
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steve weber says
Sunday, March 8, 2015 at 11:41 pmI would use them as a side dish when I serve fish or chicken.
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Amy L says
Sunday, March 8, 2015 at 10:12 pmI’d use Libby’s cups for soup, chicken pot pie, or a quick veggie side dish
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Robin Wilson says
Sunday, March 8, 2015 at 8:22 pmThey would be great to add bulk to casseroles.
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Natalie says
Sunday, March 8, 2015 at 8:09 pmI would use Libby’s Vegetable Cups to put on my lunch salads to take to work.
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Betsy Barnes says
Sunday, March 8, 2015 at 4:15 pmI would add the Libby’s Vegetable Cups to various soups and casseroles. They are great to keep stocked up in my pantry! :)
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Natalie F says
Sunday, March 8, 2015 at 3:45 pmI use these veggies all the time in Italian Sausage soup. I can’t wait to try your recipe.
They also work great in pasta salads or casseroles.
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James Robert says
Sunday, March 8, 2015 at 3:22 pmLots of good soups and casseroles using them
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GB says
Sunday, March 8, 2015 at 2:55 pmI would make a chicken pot pie with all the different vegetables.
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Annette says
Sunday, March 8, 2015 at 2:08 pmI would use Libby’s Vegetable Cups in my kitchen for homemade soup.
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Evie says
Sunday, March 8, 2015 at 2:06 pmI would use the veggies to make vegetable chicken soup.
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Karen Glatt says
Sunday, March 8, 2015 at 1:15 pmI am going to use the Sweet Peas in my Pasta Carbonera recipe!
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Barbara Montag says
Sunday, March 8, 2015 at 12:24 pmI’d add these veggies to my Mexican surprise.
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Heather Hayes Panjon says
Sunday, March 8, 2015 at 11:30 amI Would Use Libby’s Vegetable Cups To Make Mini Chicken Pot Pies.
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Dawn Monroe says
Sunday, March 8, 2015 at 9:42 amI would do individual dinner servings because each grand kid likes different vegetables.
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Heather says
Sunday, March 8, 2015 at 9:27 amI would love to use these veggies to make some veggie soup! Yummo!!
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shelly peterson says
Sunday, March 8, 2015 at 7:35 amThis veggie cups would be good to use in making fried rice.
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Tina W says
Sunday, March 8, 2015 at 3:47 amI would stock my Dad’s pantry with these cups. He’s on a special diet so I cook and freeze meals for him, but he rarely will heat up any veggies to go with because he doesn’t like having to store the leftovers. Problem solved!
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Robin Wilson says
Saturday, March 7, 2015 at 10:15 pmWould be great for a veggie only dinner.
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Thomas Murphy says
Saturday, March 7, 2015 at 9:30 pmI would use them as sides with dinner.
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James Robert says
Saturday, March 7, 2015 at 1:48 pmSoups and casseroles I would use in for sure
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Annette says
Saturday, March 7, 2015 at 12:26 pmI would use Libby’s Vegetable Cups to make jambalaya.
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Karen Glatt says
Saturday, March 7, 2015 at 11:38 amI want to use the Sweet Corn to make my Sweet Corn Pudding!
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Heather says
Saturday, March 7, 2015 at 11:22 amThese veggies would be perfect for quick meals on the go!
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maleficent m says
Saturday, March 7, 2015 at 10:28 ami would use them to make a chicken and dumplings!
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shelly peterson says
Saturday, March 7, 2015 at 9:46 amThe green bean veggie cups would be perfect to use as a snack for my grandson, he loves green beans!
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David Holder says
Saturday, March 7, 2015 at 9:32 amI would use the for a chicken pie.
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Barbara Montag says
Saturday, March 7, 2015 at 9:30 amThese veggies would be good added to my spaghetti sauce.
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CJ Huang says
Friday, March 6, 2015 at 9:00 pmWe need some warm soup in this cold weather too! And it’s always good to have a “pantry item” recipe you can make when needed. :) I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
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Robin Wilson says
Friday, March 6, 2015 at 8:13 pmThey would be great for Veggie Soup!
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Heather says
Friday, March 6, 2015 at 3:07 pmI would love to add these veggies to my chicken and dumplings! Yummo!!
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Annette says
Friday, March 6, 2015 at 2:43 pmI would use Libby’s Vegetable Cups in soups and chili.
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Tara says
Friday, March 6, 2015 at 12:40 pmI would use these to make soup!
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Amanda Sakovitz says
Friday, March 6, 2015 at 12:37 pmI would use them to store zucchini
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Karen Glatt says
Friday, March 6, 2015 at 11:00 amI am going to use the green beans to make my green bean casserole for Easter!
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James Robert says
Friday, March 6, 2015 at 10:26 amHomemade vegetable soup would also be a great one to use it in
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Linda F. says
Friday, March 6, 2015 at 9:52 amI would use the carrots for a stew.
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shelly peterson says
Friday, March 6, 2015 at 3:58 amThese would be good for making beef stew.
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Barbara Montag says
Friday, March 6, 2015 at 2:51 amI’d add these veggies to a pasta salad.
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shirley says
Friday, March 6, 2015 at 1:40 amI would use in soups, and pasta salads.
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Elle P. says
Thursday, March 5, 2015 at 6:15 pmI would use the green beans in a tuna casserole.
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Heather says
Thursday, March 5, 2015 at 5:34 pmThese would be great for quick meals and sides to please everyone!
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Amanda Sakovitz says
Thursday, March 5, 2015 at 5:26 pmI would use these to store veggies and soup
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Robin says
Thursday, March 5, 2015 at 2:32 pmThese make such a great thing to have when I am making a meal for one.
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Annette says
Thursday, March 5, 2015 at 1:47 pmI would use Libby’s Vegetable Cups in my kitchen for jambalya.
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Karen Glatt says
Thursday, March 5, 2015 at 1:40 pmI would like to make my Pot roast with the carrots!
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James Robert says
Thursday, March 5, 2015 at 1:26 pmI would use for a ham casserole or something great like that
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shelly peterson says
Thursday, March 5, 2015 at 10:18 amI would love to add the corn to my home made chili.
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Barbara Montag says
Thursday, March 5, 2015 at 1:36 amI’d add the Veggie cups to a veggie salad.
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Rebecca Parsons says
Wednesday, March 4, 2015 at 8:28 pmI would use them in my chicken veggie soup!
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Robin says
Wednesday, March 4, 2015 at 8:20 pmI would use them in my husband’s lunches.
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Barbara Montag says
Wednesday, March 4, 2015 at 3:44 pmAnother place I’d add these veggies is to omelettes.
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Heather says
Wednesday, March 4, 2015 at 2:03 pmI would love to use these to make chicken pot pie!
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Bridget/The Recipe Wench says
Wednesday, March 4, 2015 at 12:39 pmFour points per serving?! That’s amazing! The soup looks delicious. I wished you’d come here and cook for us — we’re in Italy. Are you tempted?! hahaha! Thank you so much for sharing this delicious and simple recipe on Inspire Me Mondays. See you next week!
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Lolli Reply:
March 4th, 2015 at 9:03 pm
I’m VERY tempted! I’ve always wanted to travel to Italy. :) And yes…I was amazed at how healthy it turned out, since it really is mostly veggies!
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Karen Glatt says
Wednesday, March 4, 2015 at 12:07 pmI would use the peas and carrots to put in my Slow Cooker Beef Stew!
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James Robert says
Wednesday, March 4, 2015 at 11:35 amCasseroles would be my biggest for recipes I would use it in
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Kristin Goodson says
Wednesday, March 4, 2015 at 10:15 amWould love to make some soup with these veggies!!
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shelly peterson says
Wednesday, March 4, 2015 at 3:34 amThe peas would work great to add to tuna noodle casserole.
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Nannypanpan says
Tuesday, March 3, 2015 at 9:15 pmThey’d be good to add to tomato soup
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James Robert says
Tuesday, March 3, 2015 at 5:45 pmI make a lot of casseroles so would use for that
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Lyndsey says
Tuesday, March 3, 2015 at 3:45 pmTo make soup!
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Barbara Montag says
Tuesday, March 3, 2015 at 11:43 amSometimes I add the veggies to my smoothies for a nutritional boost.
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Karen Glatt says
Tuesday, March 3, 2015 at 11:19 amI would use the Peas and Carrots in my Shepard’s Pie recipe that I make every Easter!
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Heather says
Tuesday, March 3, 2015 at 9:36 amI am freezing today! I wish I had some of these Libby’s veggies to make some quick Veggie Soup!
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shelly peterson says
Tuesday, March 3, 2015 at 4:23 amusing these would make soup making easier
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James Robert says
Monday, March 2, 2015 at 9:16 pmHomemade vegetable soup would be good to make
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Heather says
Monday, March 2, 2015 at 5:59 pmI would love to make these Libby’s veggies to make some veggie soup! Quick and easy!
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Karen Glatt says
Monday, March 2, 2015 at 11:57 amI buy these easy cups all the time for my Elderly father! They are so easy to use now that I can heat them up in the microwave! My Dad likes the carrots with Honey and Cinnamon on top!
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Barbara Montag says
Monday, March 2, 2015 at 10:41 amThese veggies would be good added to a Shepherd’s pie.
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Annette says
Monday, March 2, 2015 at 7:21 amI’d use Libby’s Vegetable Cups in place of canned or frozen veggies for soups,
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shelly peterson says
Monday, March 2, 2015 at 4:01 amThese would be great to use as a side with meals.
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Birdiebee says
Monday, March 2, 2015 at 2:07 amI would use them in Shepard’s Pie as well as in stew and other casseroles.
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KateinAustin says
Monday, March 2, 2015 at 1:23 amSo glad to see these. I am going to encourage my widowed father to eat these. I’m also going to incorporate them into my kids meals. That small portion size is very do-able to ask them to eat.
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Barbara Montag says
Sunday, March 1, 2015 at 10:48 pmI’d add the veggies to soups and stews.
thank you
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James Robert says
Sunday, March 1, 2015 at 7:31 pmI would use in casseroles I think
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Lauren says
Sunday, March 1, 2015 at 4:21 pmI would make chicken pot pie.
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Jessica To says
Sunday, March 1, 2015 at 3:14 pmI would use these cups for different side dishes and snacks.
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shelly peterson says
Sunday, March 1, 2015 at 12:10 pmThese would be great to use in a chicken pot pie.
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Heather says
Sunday, March 1, 2015 at 10:28 amI would love to make some quick chicken pot with these veggies!
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Ellie Wright says
Sunday, March 1, 2015 at 1:03 amI would use them for a crock pot chicken vegetable stew.
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Annette says
Saturday, February 28, 2015 at 4:12 pmI’d use Libby’s Vegetable Cups in recipes that call for canned or frozen vegetables like chili, jambalaya, and soup.
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megan tilley says
Saturday, February 28, 2015 at 12:19 pmI would use them in a yummy chicken pot pie!
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Heather says
Saturday, February 28, 2015 at 12:18 pmThis would be a great way to sneak more veggies into my day! I would love to take these veggies to work with me for lunch!
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shelly peterson says
Saturday, February 28, 2015 at 6:03 amthe would be great to use to make my Shepard’s Pie.
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Betsy Barnes says
Friday, February 27, 2015 at 10:20 pmI would use Libby’s Vegetable Cups in casseroles, soups and for lunch and dinner meals :)
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shelly peterson says
Friday, February 27, 2015 at 8:12 pmI would use these vegetable cups for soup making or for sides when every one doesn’t want the same veggie with dinner.
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nannypanpan says
Friday, February 27, 2015 at 8:07 pmthey would be perfect size for my 1 yr olds to eat as their nightly veg
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Lolli Reply:
February 28th, 2015 at 12:00 am
That’s such a great idea!
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Heather says
Friday, February 27, 2015 at 8:03 pmThe more I look at your veggie soup, the more I want to try it! I would love to use Libby’s veggies to make this soup!
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Annette says
Friday, February 27, 2015 at 10:03 amI’d would use Libby’s Vegetable Cups for quick sides.
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Annette says
Thursday, February 26, 2015 at 3:26 pmI would use Libby’s Vegetable Cups for vegetable soup.
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ella says
Thursday, February 26, 2015 at 2:29 pmI’d use them to make a stew!
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Heather says
Thursday, February 26, 2015 at 2:17 pmI would love to make the above veggie soup with the Libby veggies! It looks so good!
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Leidy says
Thursday, February 26, 2015 at 3:20 amI would use them in my kids lunches or a quick snack
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Heather says
Wednesday, February 25, 2015 at 4:12 pmThese would be perfect to make quick lunches for the kids, especially veggie soup!
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Lisa A. says
Wednesday, February 25, 2015 at 3:13 pmI would use the vegetable cups to add some crunch and flavor to lasagna!
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Annette Prejean says
Wednesday, February 25, 2015 at 10:25 amI’d use Libby’s Vegetable Cups for quick soup recipes.
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Katie Harding says
Wednesday, February 25, 2015 at 8:08 amYum, that soup looks so yummy and perfect for this cold weather that we are getting right now. I would totally make this recipe, thanks for sharing!
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Mary Ann Atzrott says
Tuesday, February 24, 2015 at 1:05 pmI can’t wait to try the Simple Apple Smoothie from your An Apple a Day – A Collection of Apple Recipes!
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Heather says
Tuesday, February 24, 2015 at 11:01 amI would love to use these Libby’s veggies to make quick chicken pot pie and a quick veggie soup!
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Heather Hayes Panjon says
Tuesday, February 24, 2015 at 10:22 amI Would Use Libby’s Vegetable Cups To Make Mini Pot Pies Or Vegetable Soup
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Mary Ann Atzrott says
Tuesday, February 24, 2015 at 9:50 amThese will make all of my soup making so much easier and quicker… I’m also going to try them in chili!!
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Lisa A. says
Tuesday, February 24, 2015 at 9:00 amI would use the vegetable cups in recipes, and as healthy snacks. Yes, I love to snack on veggies!
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Rust says
Monday, February 23, 2015 at 8:30 pmI would definitely use them in the soup you made …it looks delicious!
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Ancilla J says
Monday, February 23, 2015 at 8:28 pmI would use these in everything, right now I have a thing about adding veggies to my pasta sauce for more nutrition. These would go well with that and so many more dishes.
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Kristin Goodson says
Monday, February 23, 2015 at 3:33 pmWould love to use these in different side dishes! Or I would bring them with me to eat on the go. I would grab a variety of them to take w/ me on vacation to make an easy meal like chicken pot pie.
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Annette Prejean says
Monday, February 23, 2015 at 12:14 pmThese would be perfect for me, since I’m the only one here. I like that I wouldn’t have to re-reheat canned leftovers, when I could just pop open a fresh cup each time.
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Tara says
Monday, February 23, 2015 at 11:34 amI would either use the veggies in a soup like you did or in a pot pie! That sounds yummy!
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