Food Fun Family

A family lifestyle blog about food, family, entertainment, travel and family-friendly products.

  • Home
  • Food
    • All Recipes
    • Main Dishes
    • Desserts
    • Side Dishes
    • Vegetarian dishes
    • Delicious Dishes Recipe Party
    • Recipe Round Ups
    • 15 Minute Suppers
    • Recipe Box
  • Family
    • Tips for Moms
    • Family life
    • Holidays & Celebrations
    • Savvy Living
  • Creative Life
    • Crafts + projects
    • DIY Bath & Body Products
    • Printables and Activity Sheets
    • Photography Tutorials
    • Give Me Your Best Shot – Photostory Friday
  • Travel
  • Entertainment
    • Giveaways
    • Book Club
    • Movies
    • Printables and Activity Sheets
    • Blog prompts
  • About
    • Contact Me
    • Privacy Policy
    • Advertise
    • Site Map – Find Your Way Around
  • Lollidale Goats
    • Our Does
You are here: Home / Recipes / Main Dish / Easy Tex-Mex Vegetable Soup

Easy Tex-Mex Vegetable Soup

Monday, February 23, 2015 by Lolli 127 Comments

 
I love a good challenge, especially when food is involved. This month, I was challenged to come up with a recipe or fun way to use Libby’s NEW Vegetable Cups, and I have to admit….I surprised even myself. My whole family couldn’t get enough of the Tex-Mex Vegetable Soup that I made! Although this post (and the giveaway that follows) have been sponsored by Libby’s, all thoughts, opinions, and recipe are my own.

Tex-Mex Vegetable Soup

This past weekend, we were hit by a pretty hefty snow storm, which meant that it was the perfect setting for some warm, comforting soup. But it also meant that we couldn’t get out to the grocery store to do a weekend shopping trip (I tried heading out once on Saturday and turned around as soon as I got out of the neighborhood because the roads were so bad!). So as I was contemplating what I could make for dinner on Sunday, I gave myself an added challenge to use all canned or dried foods.

Tex-Mex Vegetable Soup

When I mentioned my plan to my husband, I’ll be honest with you. He was not excited. He’s all about fresh and homemade, and when I said “canned” he immediately turned his nose up.

Guess what? This SOUP changed his mind.

Tex-Mex Vegetable Soup

I’ve made soups before using canned vegetables, but the challenge with full-sized cans is that you can only fit so much variety in the pot before you’re over-flowing. With Libby’s 4-ounce vegetable cups, I was able to add 4 different kinds of veggies – corn, peas, green beans, and carrots – to the soup and had just the right amount to feed all 6 of us for dinner.

My once-skeptical husband said, as soon as the last drop was consumed from the soup pot, “You have more of those vegetable cups, right? So we can make this again?”

Yes, the family is all eager to have this vegetable soup again and again. By the way, each one of my kids, including my rather-picky 9-year-old, had multiple servings of soup…until the whole pot was gone. And we’re talking vegetables here…not chicken nuggets and fries!

Super-Easy Tex-Mex Vegetable Soup

 

Tex-Mex Vegetable Soup

By the way, I plugged the recipe into my Weight Watchers recipe builder and was pleased that it came in at a low 4 PointsPlus per serving. Of course, if you add anything extra to the soup, like tortilla chips or shredded cheese, that number will increase slightly.

Tex-Mex Vegetable Soup

 

Tex-Mex Vegetable Soup
 

Print

Cook time
15 mins

Total time
15 mins

 

This soup comes together in just 15 minutes for a quick and satisfying dinner, but the flavors improve with time! If you have extra time, I recommend simmering the soup for an hour before serving.
Author: Lolli
Serves: 8

Ingredients
  • 4 cups water
  • ⅔ – 1 cup small pasta (like shells or macaroni)
  • 1 4 oz cup Libby’s Diced Carrots
  • 1 4 oz cup Libby’s Sweet Peas
  • 1 4 oz cup Libby’s Sweet Corn
  • 1 4 oz cup Libby’s Green Beans
  • 1 bay leaf
  • ¼ cup Sofrito tomato cooking base (or vegetable bouillon)
  • 1 14.5 oz can fire roasted diced tomatoes (with seasonings), undrained
  • 1 15 oz can black beans, drained and rinsed
  • 1 teaspoon dried onion
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper

Instructions
  1. Add water to medium pot; bring to boil. Add remaining ingredients. Note: you can either drain the vegetable cups or just dump the whole cup plus liquid into the soup.
  2. Heat on medium-high until heated through. When soup starts to get bubbly, you can turn the heat down to simmer for 30-60 minutes or you can serve right away.
  3. Remove bay leaf before serving. Optional toppings: shredded cheese, crushed tortilla chips, sour cream, fresh cilantro, etc.

3.2.2925

 

About Libby’s Vegetable Cups

Tex-Mex Vegetable Soup

Libby’s Vegetable Cups are the only 4 oz. Vegetable Cups on the market. They have as few as 10 calories per cup, are free of saturated fats and trans-fats, and are rich in Vitamin C. The single-serve, microwaveable Vegetable Cups are available in five varieties:

  • Sweet Corn
  • Cut Green Beans
  • Sweet Peas
  • Diced Carrots
  • Peas & Carrots

Libby’s Vegetable Cups are conveniently portioned in single-serve and easy-to-open packaging making then perfect additions to lunchboxes for time-crunched families, but they’re also great to use in side dishes, main courses and even appetizers. They are perfect for portion control, eliminating waste and quick, healthy servings of your favorite vegetables. The Cups are pre-cooked and can be served cold or warm, whatever you prefer! By the way, Libby’s also has single-serve fruit cups as well, which my kids love to bring in their school lunches. Get more information on Libby’s products, including the Vegetable Cups, HERE.

Enter to WIN a Libby’s Giveaway

I’m excited to be giving away a Libby’s prize pack which includes Pyrex 14-Piece Glass Food Storage Set with Lids, a $75 gift card, as well as an assortment of Libby’s® Vegetable Cups. This giveaway will run through 11:59 PM ET March 9, after which a winner will be chosen at random and notified via email. Enter on the form below.

pyr_storage_plus_mixed_14pc_set_1083952

Entry-Form

Good luck!

© 2015 – 2016, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

  • View all posts by Lolli →
  • Blog
  • Twitter
  • Facebook

Filed Under: Main Dish, Recipes, Soups, Vegetarian Tagged With: dinner, giveaways, main dish, quick meals, Recipes, soup, vegetarian

« Belief {The Answer to The Meaning of Life} #WisdomOfMerlin
Soothing Oatmeal Citrus Shea Butter Soap »

Comments

  1. Donna @ Modern on Monticello says

    Tuesday, November 13, 2018 at 8:40 am

    I love a good hearty soup during the winter. Pinned this to try out. Thanks for sharing at #HomeMattersParty

  2. Kim~madeinaday says

    Tuesday, November 17, 2015 at 9:04 pm

    Great Idea using mini veggies!! Thanks for linking up to Merry Monday! Sharing on our Mm Pinterest Board! Have a great week!
    Kim

  3. Jessy @ The Life Jolie says

    Tuesday, November 17, 2015 at 11:35 am

    This looks delicious and perfect for a chilly day!

  4. trixx says

    Monday, March 9, 2015 at 11:00 pm

    I would throw some of these veggies in when I make chili =)

  5. Betsy Barnes says

    Monday, March 9, 2015 at 10:31 pm

    I would use the Libby’s veggies in soups that I make in my slow cooker :)

  6. Lisa L says

    Monday, March 9, 2015 at 8:26 pm

    These would be great for vegetable lasagna!

  7. Thomas Murphy says

    Monday, March 9, 2015 at 7:43 pm

    I would use them to make soup.

  8. Courtnie says

    Monday, March 9, 2015 at 6:35 pm

    I would use them for soup! I love veggie soup.

  9. David Holder says

    Monday, March 9, 2015 at 5:00 pm

    I would make a chicken pie.

  10. Elena says

    Monday, March 9, 2015 at 3:33 pm

    I would use them for soups and casseroles

  11. Amanda Sakovitz says

    Monday, March 9, 2015 at 2:32 pm

    I would freeze peas in them

  12. C. says

    Monday, March 9, 2015 at 2:06 pm

    I would make a chicken stir fry with the vegetables.

  13. James Robert says

    Monday, March 9, 2015 at 1:18 pm

    I would use for a lot of casseroles and soups

  14. Robin Wilson says

    Monday, March 9, 2015 at 1:09 pm

    Would be great to have as a couple of sides with dinner.

  15. Annette says

    Monday, March 9, 2015 at 1:01 pm

    I would use Libby’s Vegetable Cups in my kitchen for soups and chilis.

  16. Elle P. says

    Monday, March 9, 2015 at 10:16 am

    I might use the vegetables to make a soup.

  17. Barbara Montag says

    Monday, March 9, 2015 at 9:42 am

    I’d also add these veggies to a hot beef sandwich.

  18. shelly peterson says

    Monday, March 9, 2015 at 8:52 am

    I would use these as a side to go along with dinner.

  19. Tracy Robertson says

    Monday, March 9, 2015 at 12:41 am

    I would use them to take fresh fruit to work with me and to portion my rice and sides at dinner.

  20. steve weber says

    Sunday, March 8, 2015 at 11:41 pm

    I would use them as a side dish when I serve fish or chicken.

  21. Amy L says

    Sunday, March 8, 2015 at 10:12 pm

    I’d use Libby’s cups for soup, chicken pot pie, or a quick veggie side dish

  22. Robin Wilson says

    Sunday, March 8, 2015 at 8:22 pm

    They would be great to add bulk to casseroles.

  23. Natalie says

    Sunday, March 8, 2015 at 8:09 pm

    I would use Libby’s Vegetable Cups to put on my lunch salads to take to work.

  24. Betsy Barnes says

    Sunday, March 8, 2015 at 4:15 pm

    I would add the Libby’s Vegetable Cups to various soups and casseroles. They are great to keep stocked up in my pantry! :)

  25. Natalie F says

    Sunday, March 8, 2015 at 3:45 pm

    I use these veggies all the time in Italian Sausage soup. I can’t wait to try your recipe.
    They also work great in pasta salads or casseroles.

  26. James Robert says

    Sunday, March 8, 2015 at 3:22 pm

    Lots of good soups and casseroles using them

  27. GB says

    Sunday, March 8, 2015 at 2:55 pm

    I would make a chicken pot pie with all the different vegetables.

  28. Annette says

    Sunday, March 8, 2015 at 2:08 pm

    I would use Libby’s Vegetable Cups in my kitchen for homemade soup.

  29. Evie says

    Sunday, March 8, 2015 at 2:06 pm

    I would use the veggies to make vegetable chicken soup.

  30. Karen Glatt says

    Sunday, March 8, 2015 at 1:15 pm

    I am going to use the Sweet Peas in my Pasta Carbonera recipe!

  31. Barbara Montag says

    Sunday, March 8, 2015 at 12:24 pm

    I’d add these veggies to my Mexican surprise.

  32. Heather Hayes Panjon says

    Sunday, March 8, 2015 at 11:30 am

    I Would Use Libby’s Vegetable Cups To Make Mini Chicken Pot Pies.

  33. Dawn Monroe says

    Sunday, March 8, 2015 at 9:42 am

    I would do individual dinner servings because each grand kid likes different vegetables.

  34. Heather says

    Sunday, March 8, 2015 at 9:27 am

    I would love to use these veggies to make some veggie soup! Yummo!!

  35. shelly peterson says

    Sunday, March 8, 2015 at 7:35 am

    This veggie cups would be good to use in making fried rice.

  36. Tina W says

    Sunday, March 8, 2015 at 3:47 am

    I would stock my Dad’s pantry with these cups. He’s on a special diet so I cook and freeze meals for him, but he rarely will heat up any veggies to go with because he doesn’t like having to store the leftovers. Problem solved!

  37. Robin Wilson says

    Saturday, March 7, 2015 at 10:15 pm

    Would be great for a veggie only dinner.

  38. Thomas Murphy says

    Saturday, March 7, 2015 at 9:30 pm

    I would use them as sides with dinner.

  39. James Robert says

    Saturday, March 7, 2015 at 1:48 pm

    Soups and casseroles I would use in for sure

  40. Annette says

    Saturday, March 7, 2015 at 12:26 pm

    I would use Libby’s Vegetable Cups to make jambalaya.

  41. Karen Glatt says

    Saturday, March 7, 2015 at 11:38 am

    I want to use the Sweet Corn to make my Sweet Corn Pudding!

  42. Heather says

    Saturday, March 7, 2015 at 11:22 am

    These veggies would be perfect for quick meals on the go!

  43. maleficent m says

    Saturday, March 7, 2015 at 10:28 am

    i would use them to make a chicken and dumplings!

  44. shelly peterson says

    Saturday, March 7, 2015 at 9:46 am

    The green bean veggie cups would be perfect to use as a snack for my grandson, he loves green beans!

  45. David Holder says

    Saturday, March 7, 2015 at 9:32 am

    I would use the for a chicken pie.

  46. Barbara Montag says

    Saturday, March 7, 2015 at 9:30 am

    These veggies would be good added to my spaghetti sauce.

  47. CJ Huang says

    Friday, March 6, 2015 at 9:00 pm

    We need some warm soup in this cold weather too! And it’s always good to have a “pantry item” recipe you can make when needed. :) I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!

  48. Robin Wilson says

    Friday, March 6, 2015 at 8:13 pm

    They would be great for Veggie Soup!

  49. Heather says

    Friday, March 6, 2015 at 3:07 pm

    I would love to add these veggies to my chicken and dumplings! Yummo!!

  50. Annette says

    Friday, March 6, 2015 at 2:43 pm

    I would use Libby’s Vegetable Cups in soups and chili.

  51. Tara says

    Friday, March 6, 2015 at 12:40 pm

    I would use these to make soup!

  52. Amanda Sakovitz says

    Friday, March 6, 2015 at 12:37 pm

    I would use them to store zucchini

  53. Karen Glatt says

    Friday, March 6, 2015 at 11:00 am

    I am going to use the green beans to make my green bean casserole for Easter!

  54. James Robert says

    Friday, March 6, 2015 at 10:26 am

    Homemade vegetable soup would also be a great one to use it in

  55. Linda F. says

    Friday, March 6, 2015 at 9:52 am

    I would use the carrots for a stew.

  56. shelly peterson says

    Friday, March 6, 2015 at 3:58 am

    These would be good for making beef stew.

  57. Barbara Montag says

    Friday, March 6, 2015 at 2:51 am

    I’d add these veggies to a pasta salad.

  58. shirley says

    Friday, March 6, 2015 at 1:40 am

    I would use in soups, and pasta salads.

  59. Elle P. says

    Thursday, March 5, 2015 at 6:15 pm

    I would use the green beans in a tuna casserole.

  60. Heather says

    Thursday, March 5, 2015 at 5:34 pm

    These would be great for quick meals and sides to please everyone!

  61. Amanda Sakovitz says

    Thursday, March 5, 2015 at 5:26 pm

    I would use these to store veggies and soup

  62. Robin says

    Thursday, March 5, 2015 at 2:32 pm

    These make such a great thing to have when I am making a meal for one.

  63. Annette says

    Thursday, March 5, 2015 at 1:47 pm

    I would use Libby’s Vegetable Cups in my kitchen for jambalya.

  64. Karen Glatt says

    Thursday, March 5, 2015 at 1:40 pm

    I would like to make my Pot roast with the carrots!

  65. James Robert says

    Thursday, March 5, 2015 at 1:26 pm

    I would use for a ham casserole or something great like that

  66. shelly peterson says

    Thursday, March 5, 2015 at 10:18 am

    I would love to add the corn to my home made chili.

  67. Barbara Montag says

    Thursday, March 5, 2015 at 1:36 am

    I’d add the Veggie cups to a veggie salad.

  68. Lolli says

    Wednesday, March 4, 2015 at 9:03 pm

    I’m VERY tempted! I’ve always wanted to travel to Italy. :) And yes…I was amazed at how healthy it turned out, since it really is mostly veggies!

  69. Rebecca Parsons says

    Wednesday, March 4, 2015 at 8:28 pm

    I would use them in my chicken veggie soup!

  70. Robin says

    Wednesday, March 4, 2015 at 8:20 pm

    I would use them in my husband’s lunches.

  71. Barbara Montag says

    Wednesday, March 4, 2015 at 3:44 pm

    Another place I’d add these veggies is to omelettes.

  72. Heather says

    Wednesday, March 4, 2015 at 2:03 pm

    I would love to use these to make chicken pot pie!

  73. Bridget/The Recipe Wench says

    Wednesday, March 4, 2015 at 12:39 pm

    Four points per serving?! That’s amazing! The soup looks delicious. I wished you’d come here and cook for us — we’re in Italy. Are you tempted?! hahaha! Thank you so much for sharing this delicious and simple recipe on Inspire Me Mondays. See you next week!

  74. Karen Glatt says

    Wednesday, March 4, 2015 at 12:07 pm

    I would use the peas and carrots to put in my Slow Cooker Beef Stew!

  75. James Robert says

    Wednesday, March 4, 2015 at 11:35 am

    Casseroles would be my biggest for recipes I would use it in

  76. Kristin Goodson says

    Wednesday, March 4, 2015 at 10:15 am

    Would love to make some soup with these veggies!!

  77. shelly peterson says

    Wednesday, March 4, 2015 at 3:34 am

    The peas would work great to add to tuna noodle casserole.

  78. Nannypanpan says

    Tuesday, March 3, 2015 at 9:15 pm

    They’d be good to add to tomato soup

  79. James Robert says

    Tuesday, March 3, 2015 at 5:45 pm

    I make a lot of casseroles so would use for that

  80. Lyndsey says

    Tuesday, March 3, 2015 at 3:45 pm

    To make soup!

  81. Barbara Montag says

    Tuesday, March 3, 2015 at 11:43 am

    Sometimes I add the veggies to my smoothies for a nutritional boost.

  82. Karen Glatt says

    Tuesday, March 3, 2015 at 11:19 am

    I would use the Peas and Carrots in my Shepard’s Pie recipe that I make every Easter!

  83. Heather says

    Tuesday, March 3, 2015 at 9:36 am

    I am freezing today! I wish I had some of these Libby’s veggies to make some quick Veggie Soup!

  84. shelly peterson says

    Tuesday, March 3, 2015 at 4:23 am

    using these would make soup making easier

  85. James Robert says

    Monday, March 2, 2015 at 9:16 pm

    Homemade vegetable soup would be good to make

  86. Heather says

    Monday, March 2, 2015 at 5:59 pm

    I would love to make these Libby’s veggies to make some veggie soup! Quick and easy!

  87. Karen Glatt says

    Monday, March 2, 2015 at 11:57 am

    I buy these easy cups all the time for my Elderly father! They are so easy to use now that I can heat them up in the microwave! My Dad likes the carrots with Honey and Cinnamon on top!

  88. Barbara Montag says

    Monday, March 2, 2015 at 10:41 am

    These veggies would be good added to a Shepherd’s pie.

  89. Annette says

    Monday, March 2, 2015 at 7:21 am

    I’d use Libby’s Vegetable Cups in place of canned or frozen veggies for soups,

  90. shelly peterson says

    Monday, March 2, 2015 at 4:01 am

    These would be great to use as a side with meals.

  91. Birdiebee says

    Monday, March 2, 2015 at 2:07 am

    I would use them in Shepard’s Pie as well as in stew and other casseroles.

  92. KateinAustin says

    Monday, March 2, 2015 at 1:23 am

    So glad to see these. I am going to encourage my widowed father to eat these. I’m also going to incorporate them into my kids meals. That small portion size is very do-able to ask them to eat.

  93. Barbara Montag says

    Sunday, March 1, 2015 at 10:48 pm

    I’d add the veggies to soups and stews.
    thank you

  94. James Robert says

    Sunday, March 1, 2015 at 7:31 pm

    I would use in casseroles I think

  95. Lauren says

    Sunday, March 1, 2015 at 4:21 pm

    I would make chicken pot pie.

  96. Jessica To says

    Sunday, March 1, 2015 at 3:14 pm

    I would use these cups for different side dishes and snacks.

  97. shelly peterson says

    Sunday, March 1, 2015 at 12:10 pm

    These would be great to use in a chicken pot pie.

  98. Heather says

    Sunday, March 1, 2015 at 10:28 am

    I would love to make some quick chicken pot with these veggies!

  99. Ellie Wright says

    Sunday, March 1, 2015 at 1:03 am

    I would use them for a crock pot chicken vegetable stew.

  100. Annette says

    Saturday, February 28, 2015 at 4:12 pm

    I’d use Libby’s Vegetable Cups in recipes that call for canned or frozen vegetables like chili, jambalaya, and soup.

  101. megan tilley says

    Saturday, February 28, 2015 at 12:19 pm

    I would use them in a yummy chicken pot pie!

  102. Heather says

    Saturday, February 28, 2015 at 12:18 pm

    This would be a great way to sneak more veggies into my day! I would love to take these veggies to work with me for lunch!

  103. shelly peterson says

    Saturday, February 28, 2015 at 6:03 am

    the would be great to use to make my Shepard’s Pie.

  104. Lolli says

    Saturday, February 28, 2015 at 12:00 am

    That’s such a great idea!

  105. Betsy Barnes says

    Friday, February 27, 2015 at 10:20 pm

    I would use Libby’s Vegetable Cups in casseroles, soups and for lunch and dinner meals :)

  106. shelly peterson says

    Friday, February 27, 2015 at 8:12 pm

    I would use these vegetable cups for soup making or for sides when every one doesn’t want the same veggie with dinner.

  107. nannypanpan says

    Friday, February 27, 2015 at 8:07 pm

    they would be perfect size for my 1 yr olds to eat as their nightly veg

  108. Heather says

    Friday, February 27, 2015 at 8:03 pm

    The more I look at your veggie soup, the more I want to try it! I would love to use Libby’s veggies to make this soup!

  109. Annette says

    Friday, February 27, 2015 at 10:03 am

    I’d would use Libby’s Vegetable Cups for quick sides.

  110. Annette says

    Thursday, February 26, 2015 at 3:26 pm

    I would use Libby’s Vegetable Cups for vegetable soup.

  111. ella says

    Thursday, February 26, 2015 at 2:29 pm

    I’d use them to make a stew!

  112. Heather says

    Thursday, February 26, 2015 at 2:17 pm

    I would love to make the above veggie soup with the Libby veggies! It looks so good!

  113. Leidy says

    Thursday, February 26, 2015 at 3:20 am

    I would use them in my kids lunches or a quick snack

  114. Heather says

    Wednesday, February 25, 2015 at 4:12 pm

    These would be perfect to make quick lunches for the kids, especially veggie soup!

  115. Lisa A. says

    Wednesday, February 25, 2015 at 3:13 pm

    I would use the vegetable cups to add some crunch and flavor to lasagna!

  116. Annette Prejean says

    Wednesday, February 25, 2015 at 10:25 am

    I’d use Libby’s Vegetable Cups for quick soup recipes.

  117. Katie Harding says

    Wednesday, February 25, 2015 at 8:08 am

    Yum, that soup looks so yummy and perfect for this cold weather that we are getting right now. I would totally make this recipe, thanks for sharing!

  118. Mary Ann Atzrott says

    Tuesday, February 24, 2015 at 1:05 pm

    I can’t wait to try the Simple Apple Smoothie from your An Apple a Day – A Collection of Apple Recipes!

  119. Heather says

    Tuesday, February 24, 2015 at 11:01 am

    I would love to use these Libby’s veggies to make quick chicken pot pie and a quick veggie soup!

  120. Heather Hayes Panjon says

    Tuesday, February 24, 2015 at 10:22 am

    I Would Use Libby’s Vegetable Cups To Make Mini Pot Pies Or Vegetable Soup

  121. Mary Ann Atzrott says

    Tuesday, February 24, 2015 at 9:50 am

    These will make all of my soup making so much easier and quicker… I’m also going to try them in chili!!

  122. Lisa A. says

    Tuesday, February 24, 2015 at 9:00 am

    I would use the vegetable cups in recipes, and as healthy snacks. Yes, I love to snack on veggies!

  123. Rust says

    Monday, February 23, 2015 at 8:30 pm

    I would definitely use them in the soup you made …it looks delicious!

  124. Ancilla J says

    Monday, February 23, 2015 at 8:28 pm

    I would use these in everything, right now I have a thing about adding veggies to my pasta sauce for more nutrition. These would go well with that and so many more dishes.

  125. Kristin Goodson says

    Monday, February 23, 2015 at 3:33 pm

    Would love to use these in different side dishes! Or I would bring them with me to eat on the go. I would grab a variety of them to take w/ me on vacation to make an easy meal like chicken pot pie.

  126. Annette Prejean says

    Monday, February 23, 2015 at 12:14 pm

    These would be perfect for me, since I’m the only one here. I like that I wouldn’t have to re-reheat canned leftovers, when I could just pop open a fresh cup each time.

  127. Tara says

    Monday, February 23, 2015 at 11:34 am

    I would either use the veggies in a soup like you did or in a pot pie! That sounds yummy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.