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You are here: Home / Recipes / Main Dish / 15-Minute Grilled Kabobs

15-Minute Grilled Kabobs

Thursday, July 23, 2015 by Lolli 8 Comments

 

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Ready to find out how SIMPLE it is to make these grilled kabobs?

Want to know a secret?

15-minute grilled kabobs - these are so easy and so good, and best of all, everyone can customize their kabob with the things they like the best! As a mom, I LOVE meals like this because it means everyone finishes their food!

The crazy-awesome thing about this recipe is that I grilled these on the stove top using an indoor griddle. No need to head outside (which is not a terrible thing in the summer…but sometimes it even gets to be too hot to be outside.

Anyway…on to that recipe!

15-Minute Chicken or Hot Dog Grilled Kabobs with Vegetables

 

5.0 from 1 reviews
15-Minute Grilled Kabobs
 
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Author: Lolli
Ingredients
  • 1 chicken breast, cut into 1-2 inch chunks
  • 2 hot dogs, cut into 1-inch slices
  • 1 zucchini, cut into bite-sized pieces
  • ? of a red onion, cut into 1-inch wedges
  • 6 orange sweet peppers (or bell pepper), cut into 1-2 inch chunks
  • 6 mushrooms
  • 12 baby red potatoes, cut in half
  • BBQ sauce (I used Sweet Baby Ray’s sweet chipotle BBQ sauce)
  • Skewers
Instructions
  1. Slice baby potatoes and microwave them for 2 minutes on high. Meanwhile, heat up your grill to medium-high.
  2. Slice meats and the rest of the vegetables.
  3. Add meats and vegetables to skewers, alternating ingredients. Place skewers on grill.
  4. Cook for 2-3 minutes, and then flip the skewers over. Generously brush the meats and veggies with BBQ sauce (on the side that was cooked).
  5. After another 2-3 minutes, flip the skewers so that the first side is now facing up. Brush that side generously with BBQ sauce. Every few minutes, flip the kabobs so that all sides get cooked. Continue brushing with BBQ sauce.
  6. Kabobs are ready to eat when chicken pieces are cooked through, about 10-15 minutes.
3.4.3177

 

15-minute grilled kabobs - these are so easy and so good, and best of all, everyone can customize their kabob with the things they like the best! As a mom, I LOVE meals like this because it means everyone finishes their food!

What are your favorite things to add to a kabob? Personally, I’m an everything kind of girl. The more flavors and colors, the better!

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About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Main Dish, Recipes Tagged With: BBQ, quick meals, Recipes, Target

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Comments

  1. Emily says

    Friday, May 26, 2017 at 11:31 pm

    I’m always looking for quick and healthy dinners! Thanks for sharing at the Monday Funday Link Party. – Emily

  2. Julie Wood says

    Saturday, February 20, 2016 at 12:54 pm

    I really like this recipe! I like the small potatoes and veges with it. I will have to make this recipe when it gets warmer out, in the Spring. Thanks for sharing!!

  3. Lolli says

    Monday, August 3, 2015 at 11:48 pm

    I had never used hot dogs on kabobs before, either, but I decided to be adventurous, and they turned out so tasty!

  4. Melissa Vera says

    Monday, August 3, 2015 at 4:22 pm

    What yummy kabobs, I never would have thought of making kabobs with hot dogs. Thanks for sharing this on #HomeMattersParty. Looking forward to see what you share next week.

  5. Cathy says

    Sunday, August 2, 2015 at 9:36 pm

    Looks delicious! I would love for you to share at this weeks parties Sunday through Thursday! Have a terrific week!

  6. Scarlet says

    Saturday, July 25, 2015 at 11:17 am

    Kabobs are great! So many combinations, but so simple to make and so delicious!

Trackbacks

  1. Tasty and Delicious Zucchini Recipes - Making The World Cuter says:
    Tuesday, September 22, 2015 at 6:35 pm

    […] and tomato bread | Summer Vegetable Tortellini Salad |Pilsbury Crecent Roll and Zucchini Pie |15 Minute Grilled Kabobs|Stuffed Zucchini| Tomato Zucchini Pie | Spicy Asian Zucchini | Zucchini Dessert Pie | zucchini […]

  2. zucchini recipes - Rae Gun Ramblings says:
    Sunday, August 16, 2015 at 9:00 pm

    […] and tomato bread | Summer Vegetable Tortellini Salad |Pilsbury Crecent Roll and Zucchini Pie |15 Minute Grilled Kabobs|Stuffed Zucchini| Tomato Zucchini Pie | Spicy Asian Zucchini | Zucchini Dessert […]

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