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You are here: Home / Recipes / Baked Bean-Topped Veggie Burgers

Baked Bean-Topped Veggie Burgers

Wednesday, May 27, 2015 by Lolli 11 Comments

 

This is a sponsored post written by me on behalf of BUBBA Burger. All opinions are 100% mine.

I think my family is like many others: we would love to find ways to make our meals more healthy. A little less meat. A lot more veggies and fruits.

Baked Bean Topped Veggie Burgers

With Memorial Day behind us, we’ve officially entered BBQ season, so I thought it would be fun to mix up burger night with a BUBBA Veggie Burger. 

BUBBA Veggie Burgers are not your average veggie burger (you know the typical “what is this made out of” veggie burger? THIS is not that kind of burger!). BUBBA Veggie Burgers are made from ALL VEGETABLES and black beans that you can see and taste. Plus, BUBBA Veggie Burgers have these added benefits:

  • No GMO’s
  • All natural
  • Excellent source of vitamin A & C
  • Gluten free
  • Vegan friendly
  • Low fat
  • Cholesterol free
  • No Saturated Fat
  • Multigrain
  • Good Source Of Dietary Fiber
  • 2.5 grams of fat
  • Four (4) 3 oz. burgers per box
  • Frozen for your convenience – no thawing

BUBBA veggie burger

But best of all, they taste amazing!

I decided to put a spin on our veggie burgers this past week and add a typical BBQ side dish right onto the burger. It was delicious!

Baked Bean-Topped Veggie Burgers

Ingredients:

  • 4 3-ounce BUBBA Veggie Burgers
  • 1 can baked beans
  • Barbecue sauce
  • Feta cheese
  • Hamburger buns

Instructions:

  • Heat BUBBA Veggie Burgers on a medium-high grill.
  • In a small saucepan, heat baked beans.
  • To prepare burgers, place a veggie burger on a bun, top with feta cheese and a scoop of baked beans. Drizzle BBQ sauce on bun. 

These baked bean-topped veggie burgers were filling and full of flavor. I loved that I could SEE and taste all of the vegetables inside the veggie burgers. They were colorful in both looks AND taste! I can’t wait to have them again. I’m thinking next time I’ll top with avocado and chipotle sauce…

How would you top your BUBBA Veggie Burgers?

Like BUBBA Veggie Burger on Facebook!

Follow BUBBA Veggie Burger on Instagram @bubbaburger

Visit Sponsors Site

© 2015, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3741 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

  • View all posts by Lolli →
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Filed Under: Recipes Tagged With: main dish, quick meals, Recipes, vegetarian

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Comments

  1. Julie Wood says

    Thursday, August 24, 2017 at 8:41 am

    I have been wanting to try a Veggie burger. They look so delicious and healthy. Thanks for the recipe. I am going to try the Vege burger soon.

  2. Janet W. says

    Monday, June 15, 2015 at 6:15 am

    What a delicious burger idea! My family loves baked beans. What a perfect flavor combination!

  3. Nicole Dziedzic says

    Wednesday, June 10, 2015 at 4:24 am

    These look incredible, perfect for a day of BBQ. I love putting baked beans on my hot dogs, but never tried it on a veggie burger.

  4. Karen Glatt says

    Tuesday, June 9, 2015 at 11:25 am

    I love Bubba Vege burgers, and the healthy veggie Baked Bean topped recipe is what I am going to try making. What an easy recipe and looks fun to make!

  5. Kristen from The Road to Domestication says

    Monday, June 8, 2015 at 2:33 pm

    Well, my goodness, that looks good! Why not the baked beans?! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again this Friday!

  6. Elena says

    Monday, June 8, 2015 at 9:55 am

    I like veggie burgers. Thank you for the recipe

  7. shelly peterson says

    Saturday, June 6, 2015 at 12:32 pm

    I have never tried a veggie burger before but have always wondered if they were any good. This recipe looks pretty good. Minus the feta cheese for me though, not a big fan.

  8. Megin says

    Wednesday, June 3, 2015 at 3:30 pm

    Yum! Pinning these to try later!
    Thank you for sharing this at Brag About It Link Party on VMG206.
    ~ Megin of VMG206

  9. Janel from NellieBellie says

    Friday, May 29, 2015 at 8:37 am

    My kids love putting baked beans on everything. I’m thinking there will be no struggle to try these delicious looking veggie burgers with baked beans on top!

Trackbacks

  1. 22 Outdoor Eating Recipes - Making The World Cuter says:
    Saturday, October 10, 2015 at 1:22 pm

    […] Potato Salad Pesto Caprese Salad Chicken Teriyaki Cups Bacon Ranch Potato Salad Grilled BBQ Wings Baked Beans Topped Veggie Burgers Tomato & Cucumber Salad Mediterranean Chickpea Salad Tropical Pineapple Dip Neat Sloppy Joes […]

  2. Block Party: Recipes for Eating Outside in the Heat - Rae Gun Ramblings says:
    Sunday, June 7, 2015 at 9:01 pm

    […] Potato Salad Pesto Caprese Salad Chicken Teriyaki Cups Bacon Ranch Potato Salad Grilled BBQ Wings Baked Beans Topped Veggie Burgers Tomato & Cucumber Salad Mediterranean Chickpea Salad Tropical Pineapple Dip Neat Sloppy Joes […]

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