Food Fun Family

A family lifestyle blog about food, family, entertainment, travel and family-friendly products.

  • Home
  • Food
    • All Recipes
    • Main Dishes
    • Desserts
    • Side Dishes
    • Vegetarian dishes
    • Delicious Dishes Recipe Party
    • Recipe Round Ups
    • 15 Minute Suppers
    • Recipe Box
  • Family
    • Tips for Moms
    • Family life
    • Holidays & Celebrations
    • Savvy Living
  • Creative Life
    • Crafts + projects
    • DIY Bath & Body Products
    • Printables and Activity Sheets
    • Photography Tutorials
    • Give Me Your Best Shot – Photostory Friday
  • Travel
  • Entertainment
    • Giveaways
    • Book Club
    • Movies
    • Printables and Activity Sheets
    • Blog prompts
  • About
    • Contact Me
    • Privacy Policy
    • Advertise
    • Site Map – Find Your Way Around
You are here: Home / Recipes / Breakfast / Glazed Baked Blueberry Doughnuts

Glazed Baked Blueberry Doughnuts

Monday, March 10, 2014 by Lolli 11 Comments

 

This morning I woke up with a craving for blueberry doughnuts. And we had no eggs. Or blueberries.

Probably my definition of a perfect breakfast - freshly baked glazed blueberry doughnuts...or donuts. However you spell it, these taste amazing!

So instead of my regular morning routine, I ran out to the store to get the necessary ingredients and spent all day baking and photo-taking. And eating. And licking my fingers.

I licked my fingers a lot.
Probably my definition of a perfect breakfast - freshly baked glazed blueberry doughnuts...or donuts. However you spell it, these taste amazing!

I got my donut pan last year around this time and started out with a very simple and incredibly tasty recipe for browned butter glazed spice doughnuts. I have neglected that doughnut pan a little this year, and I am trying to rectify that now. Starting with baked blueberry donuts. It’s a good place to start.

Probably my definition of a perfect breakfast - freshly baked glazed blueberry doughnuts...or donuts. However you spell it, these taste amazing!

I used the browned butter glazed spice doughnuts recipe as a base for these blueberry doughnuts since I already knew that the recipe worked well. And, WOW did the addition of blueberries work well.

Probably my definition of a perfect breakfast - freshly baked glazed blueberry doughnuts...or donuts. However you spell it, these taste amazing!

Ready for the recipe? This makes about 10 doughnuts (although I probably filled my doughnut pan a little more full than needed. Make them a little smaller, and I’m sure you can get a dozen out of this recipe. Personally, I was happy with my big, fluffy, round donuts.

Probably my definition of a perfect breakfast - freshly baked glazed blueberry doughnuts...or donuts. However you spell it, these taste amazing!

Glazed Baked Blueberry Doughnuts

5.0 from 3 reviews
Glazed Baked Blueberry Doughnuts
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Lolli
Ingredients
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cinnamon
  • 1 tsp salt
  • ½ cup buttermilk
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 1 Tablespoon butter, melted
  • ½ cup fresh blueberries
  • Browned Butter glaze:
  • 4 Tbsp butter
  • 1 cup powdered sugar
  • 2 Tbsp milk or cream
  • ½ teaspoon vanilla
Instructions
  1. Preheat the oven to 325 degrees. Lightly grease doughnut pan.
  2. Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt in a large bowl.
  3. In a small bowl, stir together the milk, egg, and butter.
  4. Add the wet ingredients to the bowl with the dry ingredients and stir until mixed. Fold in blueberries.
  5. Spoon batter into doughnut pan - fill a little more than ¾ full (I use two spoons). Bake for 15 minutes or until lightly browned on top.
  6. Cool in the pan on top of the oven for a few minutes before removing. Cool completely on a wire rack.
  7. Prepare the browned butter glaze:
  8. While the doughnuts are cooling, melt 4 Tbsp butter in a small saucepan over low heat until browned.
  9. Pour browned butter into a small bowl (you can leave the blackened butter from the bottom of the pan - Yum!), and add powdered sugar, milk, and vanilla. Mix with hand beater (or just use a fork like me) until smooth.
  10. Dip the top of the doughnuts in the glaze and set on a plate until the glaze has set. Enjoy!
3.2.2265

 

Who’s ready for some baked donuts? Mmm!

Enjoy!

Probably my definition of a perfect breakfast - freshly baked glazed blueberry doughnuts...or donuts. However you spell it, these taste amazing!

Now what variety of donuts should I try next?

© 2014 – 2016, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3741 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

  • View all posts by Lolli →
  • Blog
  • Twitter
  • Facebook

Filed Under: Breakfast, Recipes Tagged With: breakfast, donuts, food, recipe linky, Recipes

« 2014 Mitsubishi Outlander SE Review
Cranberry Cream Cheese Braided Bread »

Comments

  1. Lolli says

    Tuesday, June 18, 2019 at 1:56 pm

    I’m sorry your donuts came out dry! It’s possible that it could have been an issue with humidity or altitude (I’m in a humid state, for instance). I’ve made these several times in the past and it always worked out for me, so I’m not sure why yours were so dry and dense. They’re definitely a thicker/heavier cake-like donut versus the light fried donuts you get at the donut shop.

  2. Lorre says

    Monday, June 17, 2019 at 4:55 pm

    I think there is way too much flour in your recipe-2 cups flour for 10 doughnuts. Made mine come out extremely dry and dense.

  3. Jo says

    Monday, February 20, 2017 at 7:16 am

    Thanks for sharing this recipe. I have been looking for good baked donut recipes and they’re hard to find. And I do love Blueberry!

  4. Kathleen says

    Saturday, June 13, 2015 at 9:23 pm

    Those donuts look so tempting and of course blueberry just adds to need to eat more than one. Thanks for bringing this tempting recipe to #HomeMattersParty
    Kathleen

  5. Tianna says

    Wednesday, June 10, 2015 at 11:58 am

    yum! these look so delicious!!

  6. Lolli says

    Monday, February 9, 2015 at 10:54 am

    Sorry you didn’t enjoy them! I’ve never tried an electric donut maker, so I can’t speak to how that would change the recipe, but I wouldn’t imagine that it would change it all that much. When I have made these, they were definitely dense but very moist and spongy, and I am a big fan of the glaze…but I guess everyone has their own taste! :)

  7. Kristen says

    Sunday, February 8, 2015 at 5:54 pm

    Not a fan of these. They were rather tough and dense, which could have been due to using an electric donut maker, although I’ve never had any problems before modifying oven baked donut recipes. While the browned butter glaze was tasty, it completely overwhelmed the blueberry flavor and seemed at odds with it.

  8. Lolli says

    Sunday, March 16, 2014 at 3:08 pm

    I just got a basic donut pan at Target. Nothing special, and under $10. Totally worth it!

  9. valmg @ From Val's Kitchen says

    Sunday, March 16, 2014 at 11:03 am

    I need to get a donut pan. Any tips on what to look for?

  10. shelly peterson says

    Thursday, March 13, 2014 at 8:35 pm

    Oh man do these look delicious! blueberry cake doughnuts are my favorite so I know I would love these. I’m going to have to buy me a doughnut pan and try these out.

  11. Jennifer @TheRebelChick says

    Monday, March 10, 2014 at 6:08 pm

    I think I am going to try to make these tomorrow! I always have frozen blueberries on hand, and I love using my donut pan! :)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Popular Posts

Easy Chicken Caesar Salad Pinwheels
How to Organize a Desk
Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus}
10 Things You May Not Know About Ironing With Starch

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Necessary Always Enabled