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You are here: Home / Recipes / Baked Ravioli Recipe

Baked Ravioli Recipe

Thursday, January 3, 2013 by Lolli 7 Comments

Over Winter break, I wanted something quick and easy for dinner, and had this crazy idea to bake ravioli til it was crispy instead of boiling it like I typically do. Of course, I figured I wasn’t the first one with the idea, so I googled baked ravioli and found a recipe from Land-o-Lakes that looked like it would do the trick.

baked ravioli

My family and I already love ravioli, but these baked ravioli were so much fun. And they were perfectly delicious with Rose Romano’s marinara with red bell peppers.

And who doesn’t love eating dinner with your fingers instead of with a fork?!

Baked Ravioli

Print
Baked Ravioli
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins

Serves: 6
 

Ingredients
  • 1 (16 oz) bag frozen ravioli
  • ½ cup Italian dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • ½ cup sour cream
  • ¼ cup milk
  • Pasta or marinara sauce, warmed (Rose Romano’s was wonderful with it!)

Instructions
  1. Heat oven to 375°F. Take ravioli out of freezer and let thaw slightly.
  2. Combine bread crumbs and cheese in a medium bowl. Combine sour cream and milk in a separate bowl.
  3. Dip ravioli in sour cream mixture, then in bread crumb mixture, and coat evenly.
  4. Place ravioli in single layer on baking sheet covered with aluminum foil. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

3.1.09


Note: I received a gift box of Rose Romano’s sauces a few months back, but I was not compensated in any way for this post.

© 2013, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

  • View all posts by Lolli →
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Filed Under: Recipes Tagged With: main dish, Recipes

« Dog Days of Winter Break – Wordless Wednesday
A Fun Bunch – #PSF Give Me Your Best Shot »

Comments

  1. Theresa @DearCreatives says

    Wednesday, January 16, 2013 at 5:26 pm

    Looks Yummy! I found you via your featured post. I will have to try this sometime.

  2. diane says

    Wednesday, January 16, 2013 at 8:54 am

    Hi there! Just wanted to let you know that your recipe was featured this week on What’s Cooking Wednesday! Would love to see you come link up again! https://www.turningclockback.com/2013/01/whats-cooking-wednesday-recipe-linky-3.html

  3. Scarlet says

    Friday, January 4, 2013 at 10:32 am

    Never tried baked ravioli before. Now I am curious to do so! Stumbled.

  4. Stefani says

    Thursday, January 3, 2013 at 7:34 pm

    These sound amazing. I love Italian food and could eat it every day!

  5. Jo-Lynne from Rose Romano's says

    Thursday, January 3, 2013 at 3:36 pm

    How clever!!! Love that idea.

Trackbacks

  1. What's Cooking Wednesday #Recipe Linky! - Turning the Clock Back says:
    Wednesday, January 16, 2013 at 8:53 am

    […] Baked Ravioli from Better in Bulk […]

  2. My Recipe is in the FINALS!! | Alternative Tastes says:
    Friday, January 4, 2013 at 11:19 am

    […] Baked Ravioli Recipe (foodfunfamily.com) […]

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