Plus, we got to eat cupcakes and lick our fingers.
Earlier in the week, I made cupcakes with my kids so that I could do a little dry run (and make sure I could show kids how to frost a cupcake. Eek!). And since the cupcakes were red velvet, I HAD to make cream cheese frosting to top them.
I’ve never seen cupcakes disappear so fast.
If you’ve never made homemade frosting before, read my post about how to make the perfect birthday cake. Frosting is one of the easiest things to make in the world and it’s SO worth it. You’ll never want to eat the canned stuff again.
3 Minute Cream Cheese Frosting
- 3 cups powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 2 Tablespoons butter, softened
- 1 teaspoon vanilla
- In a large bowl, combine all ingredients and beat until smooth.
This is my kids’ favorite frosting and it pairs perfectly with red velvet cake, spice cake, carrot cake, and cinnamon rolls. Enjoy!
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