Welcome back!
Easy, Gluten-free Banana Oatmeal Muffins with Mix-Ins
Here’s how you make these banana oatmeal muffins:
Flourless Banana Oatmeal Muffins
Prep time
Cook time
Total time
Author: Lolli
Ingredients
- 2½ cups rolled oats
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tablespoons flaxseed meal
- 1 cup vanilla yogurt
- 2 eggs, slightly beaten
- ⅓ cup honey
- ½ cup nuts, finely ground
- 4 ripe bananas, mashed
- Optional: fresh blueberries or chocolate chips
Instructions
- Heat oven to 400° F. Line muffin tin with paper liners.
- Blend about half of the oats in a blender to break them up (you'll get a little bit of oat "flour" this way - the measurement does not have to be exact, as long as your start off with 2½ cups of dry oats).
- Stir together oats, baking powder, baking soda, and flaxseed in a large mixing bowl. Mix in yogurt, eggs and honey until combined. Gently stir in nuts and mashed bananas.
- Pour muffin batter into muffin cups, filling just below the top of the cups. They won't rise much at all.
- If desired, add in a few blueberries or chocolate chips to some of the cups for some variety (we loved having the mix-ins!
- Bake for 15-20 minutes, or until cooked through (check for doneness by sticking a toothpick in the center. In should come out relatively clean).
- This recipe makes a little over a dozen banana oatmeal muffins, depending on how full the cups are filled and the size of your bananas.
For more Pinterest remakes, visit a few of my favorite bloggers:
- Creamy Citrus Power Burst Smoothie by Confessions of an Overworked Mom
- Thumbprint Flower Pot by Upstate Ramblings
- Fruity Pebbles Treats Recipe by Mom Always Finds Out
- Faux Gilded Easter Eggs by How Was Your Day?
- Strawberry Meringue Dream Clouds by A Day in Motherhood
- Crock Pot Ham Recipe by Just 2 Sisters
- Baseball Subway Art Printable by Kids Fun Reviewed
- Tuna Noodle Casserole the Whole Family Will Actually Love by Views from the Ville
- Coconut Oil Fudge by Jen Around the World
- Cheesy Irish Soda Bread by Mom Does it All
- Strawberry Mojito Cupcake Recipe by 2Boys+1Girl=OneCrazyMom
- Dr. Seuss Hand print Craft: Thing 1 and Thing 2 by Beyond Mommying
- Taco Pizza by Sincerely Mindy
- Mini Irish Flag Fruit Skewers for St. Patrick’s Day by Baby Loving Mama
- Beeswax and Coconut Oil Tart Melts by Savvy Saving Couple
- Packing the Perfect Plane Bag by The Guavalicious Life
- Easy Homemade Hand Scrub Recipe by The Socialite’s Closet
- Nail Polish Marbled Coasters by Style on Main
- Easy Breakfast Burrito Recipe with Potatoes by Roasted Beanz
- BLT Pinwheels by Sugar, Spice and Family Life
- How to make Easter Blondie Bites by Mommy Snippets
© 2016 – 2018, Food Fun Family. All rights reserved.
Pages: 1 2
Looks good! I am going to try this recipe
I’m glad you mentioned the different texture because that was my first thought. I definitely have to try these. They look delicious.
i love these, great fiber, just the right amount of sweetness to satisfy your sweet tooth, and it is healthy, low fat and low calories
I would definitely add chocolate chips to mine; they look great!
That would be yummy. I want blueberries in mine.
Oh gosh, eggs in front of my nose, nevermind – looks lovely with or without them!
They’d be perfect for her, then!
They’re healthy AND yummy! I hope you love them!
Margot, actually there are 2 eggs in the recipe, but if you need to leave the eggs out, I’ve heard that you can substitute 3 tablespoons of water plus 1 tablespoon of ground flax for one egg.
The other cool thing about this recipe; no eggs!
These are very healthy muffins that I want to make. They look so pretty and delicious. We love muffins at our house. Thanks for sharing.
These sound really good. My daughter is gluten intolerant and she’d love them!
My family loves muffins. I love that this recipe is a bit healthier than most. I would love to try them with the chocolate chips added in.