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You are here: Home / Recipes / Main Dish / Grilled Shrimp Tacos

Grilled Shrimp Tacos

Saturday, May 2, 2015 by Lolli 6 Comments

 

Hey Food Fun Family readers! Kristin from Ro*Tel here… I am excited to be writing for Laura today! Let me tell you a little bit more about myself. I live in the Windy City, aka Chicago, with my dog, Joey. Living in a city with something always happening, on the weekends I like to check out our Museum Campus, a local show at a dive bar or eat at a new restaurant in one of the neighborhoods. You can find me running outside along Lake Shore Drive or lounging on the couch binge-watching Netflix when I am not in the kitchen whipping up one of my favorite recipes for friends and family.

Grilled shrimp tacos

Grilling season is upon us! Nothing gets me more excited for summer than firing up the grill on a brisk spring day. Brats, corn on the cob and veggie shish kabobs are a few of my favorite things to sizzle outside. Just in time for Cinco de Mayo, I’m planning to make this simple shrimp taco recipe for my dinner party! As a taco-lover, I am really excited about this zesty avocado and tomato salsa. And the beauty of tacos is that you can use whatever toppings you like!

Grilled shrimp tacos

Grilled Shrimp Tacos

5.0 from 2 reviews
Grilled Shrimp Tacos
 
Print
Author: Ro*Tel
Ingredients
  • Grilling spray
  • 1 avocado, pitted, peeled and diced
  • 1 can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • ½ cup frozen whole kernel corn, thawed
  • ¼ cup chopped red onion
  • ¼ teaspoon salt
  • 1 pound peeled and deveined large shrimp (31/40) with tail, thawed
  • 1 tablespoon olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 8 white corn tortillas, warmed
  • Sour cream and limes for serving
  • Grilled shrimp tacos
Instructions
  1. Spray grate with grilling spray. Preheat grill for medium heat.
  2. Toss avocado, tomatoes, corn, red onion and salt in medium bowl; set aside.
  3. De-tail shrimp and drizzle with olive oil. Thread shrimp evenly onto metal skewers.
  4. Combine chili powder, ground cumin and cayenne pepper. Evenly sprinkle spice mixture on shrimp skewers.
  5. Grill shrimp skewers for 2 to 3 minutes on each side.
  6. Warm up tortillas in the microwave or on a pan over medium-high heat.
  7. Divide shrimp between warmed tortillas. Top each tortilla with ¼ cup topping mixture. Serve with limes and sour cream.
3.3.3070

 

So easy and simple! Whether you’re hosting a Cinco de Mayo party or a spring cookout, these shrimp tacos can complete your meal. For more tomato recipes, check out Ro*Tel’s site!

Note: This is not a sponsored post.

© 2015 – 2016, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Main Dish, Recipes Tagged With: food, grilling, main dish, quick meals, Recipes

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Comments

  1. shelly peterson says

    Tuesday, June 23, 2015 at 5:45 pm

    I am not a big shrimp fan but the rest of the family is. They would love these for sure.

  2. Karen Glatt says

    Monday, June 15, 2015 at 2:12 pm

    We love shrimp! And this recipe for Grilled Shrimp Tacos looks so delicious. I will have to make this on the grill this summer! I like to put them in tacos.

  3. Brittany says

    Monday, May 18, 2015 at 9:06 pm

    Great recipe for a dinner party! And reading this post made me want to jump in the car and head toward Chicago. Thanks for sharing at the #HomeMattersParty :)

  4. Megin says

    Wednesday, May 13, 2015 at 2:38 pm

    These look super good, Lolli! I can almost smell them!
    Thank you for sharing this at Brag About It Link Party on VMG206.
    ~ Megin of VMG206

  5. rochelle haynes says

    Thursday, May 7, 2015 at 8:58 am

    This looks good i love shirmps

Trackbacks

  1. 40+ Meat Grill Recipes - Love to be in the Kitchen says:
    Thursday, June 18, 2015 at 6:36 pm

    […]  Grilled Shrimp Tacos from Better in Bulk […]

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