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You are here: Home / Recipes / Ham and Spinach Mini Quiche

Ham and Spinach Mini Quiche

Saturday, April 13, 2013 by Lolli 3 Comments

My youngest son, AJ, and I used to go to Costco just to eat mini quiche samples. We couldn’t get enough of them. Parties, buffets, picnics…mini quiches are perfect for so many occasions but I had no idea until recently that they were so easy to make. Now that I can easily whip up a couple dozen mini quiches, they are now one of my favorite breakfast, brunch, lunch, or snack foods (and I don’t have to make a run to Costco or crash any parties to sneak a few).

ham and spinach mini quiches

Ham and Spinach Mini Quiche

 

Ham and Spinach Mini Quiches
 
Print
Prep time
15 mins
Cook time
12 mins
Total time
27 mins
 
Author: Lolli
Ingredients
  • 1 package refrigerated pie crust
  • Vegetable oil
  • 1 small onion, finely diced
  • ½ cup fresh spinach, chopped
  • ½ cup ham, diced
  • 5 eggs
  • 1 cup cream
  • ½ cup grated cheddar cheese
  • 1 teaspoon dried parsley
  • salt & pepper, to taste
Instructions
  1. Cook the onion in a small amount of oil over low heat for about 3 minutes, and then add spinach and ham. Cook until the onion is softened. Allow to cool slightly.
  2. Mix onion mixture together with the eggs, cream, cheese, parsley, salt and pepper.
  3. Unroll the pie crust sheets and, using a round cookie cutter or glass, cut circles from each sheet. Line mini muffin pan with circles; press gently into muffin cups.
  4. Place a spoonful of the egg mixture into each crust-lined muffin cup (fill almost to the top).
  5. Bake at 350 degrees for about 12 minutes, until golden and eggs are set.
  6. Cool for several minutes and carefully remove from muffin tin by lifting edge with a knife.
3.2.1753

This recipe can be easily adjusted to taste: leave out the spinach and add Swiss cheese for ham and Swiss quiches. Love bacon? Add crumbled bacon instead of ham. Want a veggie version? Just leave out the meat and add a little more spinach or chopped broccoli to the egg mixture.

And then enjoy!

ham and spinach mini quiches

© 2013, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Recipes Tagged With: breakfast, Recipes

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Comments

  1. Liz says

    Monday, April 15, 2013 at 11:17 am

    Thank you – love them.

  2. Annie~SavorThisMoment says

    Saturday, April 13, 2013 at 8:46 pm

    Yum! These are our faves, too. We’ll have to try them at home! Thanks!

Trackbacks

  1. #MusicMonday – 10 #Recipes Using #Bacon And Eggs With Music From @DevourTheDay : From Val's Kitchen says:
    Monday, September 9, 2013 at 8:25 pm

    […] Ham And Spinach Mini Quiche from Better In Bulk […]

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