Over the last several months, I’ve become obsessed with making unique varieties of rice krispie treats. I’ve tried everything from chocolate and peanut butter to caramel and sea salt. It’s hard to pick a favorite (it depends on the day of the week and the mood that I’m in!). I’ve experimented enough now that it’s finally time to bring all of the recipes together into one post.
What is your favorite way to eat rice krispie treats?
7 Fun and Unique Ricke Krispie Treats Recipes
These Mint Chocolate Rice Krispie Treats have become one of my most popular posts of all time. They may be St. Patrick’s Day green, but they’re yummy any day of the year.
Chocolate and peanut butter always go well together, don’t they? I love this fairly simple combination – Peanut Butter Cup Rice Krispie Treats. It just works!
Sea Salt and Caramel are two of my newest favorite flavors to pair together and they go perfectly well in these Sea Salt Caramel Rice Krispie Treats.
If you love chocolate AND nutella AND nuts and everything else that goes into rice Krispie Treats, then you’ve got to try Nutella Rocky Road Rice Krispie Treats. These are rich but oh-so-amazing.
Butterfingers are one of my all time favorite candy bars. These Butterfinger Rice Krispie Treats are lighter than the candy bar, but I love that the unique butterfinger flavor lingers.
I love cinnamon rolls topped with homemade frosting, but they take SO long to make. These Cinnamon Roll Rice Krispie Treats take less than half the time (no baking!) but they taste just as yummy.
Oh, Oreos! I made these Cookies and Cream Rice Krispie Treats for 5 Minutes for Mom, and I’ve got to warn you: don’t take them to a party unless you don’t want to eat any of them yourself. They disappear fast!
Do you have a unique Rice Krispie Treat recipe that you love? Share it on the linky below (really, this is just an excuse for me to be able to try even more rice krispie treats!).
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This is really simple, no (real) extra steps or ingredients and really AMPS UP the taste. When you melt the butter, continue cooking until you have lightly browned it. Browned butter makes a world of difference.
I usually make rice krispy treats to use up the odds and ends of cereal and glued together marshmallows in my cupboard–last weekend it was the box of accidentally purchased plain cheerios that was never going to be eaten in a house full of honey nut fans, but I’m definitely going to have to plan ahead and try the butterfinger ones!
The Sea Salt Caramel Rice Krispie Treats sound delicious!