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You are here: Home / Recipes / Rose Romano’s Sausage and Pepper Pasta Recipe

Rose Romano’s Sausage and Pepper Pasta Recipe

Wednesday, October 17, 2012 by Lolli 4 Comments

I love to get creative in the kitchen, but I’m more likely to stick with tried and true recipes. But last week when I got a package of Rose Romano’s Italian Peppers, I thought I’d try something new.

My little experiment proved to be a huge success and everyone loved the dinner.

Rose Romanos sausage pepper pasta

 

5.0 from 2 reviews
Sausage and Pepper Pasta
 
Print
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
 
Author: Laura Franklin
Recipe type: main dish
Cuisine: Italian
Serves: 6-8
Ingredients
  • 12 oz box penne pasta
  • 1 Tbs olive oil
  • 1 large orange bell pepper, thinly sliced
  • 2-3 cups fresh spinach
  • 2 tsp minced garlic
  • ¼ tsp freshly ground pepper
  • ½ lb group Italian sausage
  • 1 16-oz jar Rose Romano's Italian peppers (I used red bells)
  • 1 16-oz container low fat cottage cheese
  • ½ cup mozzarella cheese
Instructions
  1. Heat oven to 375 degrees.
  2. Cook pasta according to package directions. Drain.
  3. Crumble sausage in a large skillet and heat til cooked through.
  4. Meanwhile, heat olive oil in a large skillet. Add peppers, spinach, garlic, and ground pepper, Stir and cook until the peppers are softened and the spinach is wilted.
  5. Spread a small amount of Rose Romano's gourmet pepper topping on the bottom of a large baking dish.
  6. Add a layer of penne pasta over the sauce (approximately ⅓ of the cooked pasta).
  7. Pour about ⅓ of the jar of Rose Romano's sauce on top of the pasta, followed by a layer of sausage and a layer of the spinach/pepper mixture. Finally, add ⅓ of the cottage cheese.
  8. Repeat the layers 2 more times until all of your ingredients are added.
  9. Top with mozzarella cheese.
  10. Bake for 15-20 minutes or until mozzarella cheese is melted.
  11. Serve with Parmesan cheese.
3.1.09

 
spinach and peppers

spinach and peppers cooked

Rose Romano's Sausage and Pepper pasta recipe
Disclosure: Rose Romano’s sent me a gift box with 4 jars of their gourmet Italian pepper topping, but no other compensation was received. Recipe is a Franklin house original.

© 2012, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Recipes Tagged With: main dish, Recipes

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Comments

  1. Tricia Nightowlmama says

    Monday, October 22, 2012 at 12:00 pm

    tasty treat for a hungry family looks delicious

  2. Jo-Lynne from Rose Romano's says

    Friday, October 19, 2012 at 4:41 pm

    That looks delicious! So glad you liked it.

  3. Barb @ A Life in Balance says

    Wednesday, October 17, 2012 at 9:47 am

    That sounds yummy! My kids love pasta dishes.

Trackbacks

  1. Italian Small Bites | KolorBlind Mag says:
    Monday, January 21, 2013 at 7:16 am

    […] Rose Romano’s Sausage and Pepper Pasta Recipe (foodfunfamily.com) […]

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