Watch out, guys. I’ve been cooking like crazy lately and taking pictures of everything before I eat (I desperately need some food photography lessons, though…). Here’s a meal that was a total hit in our house. I loved it because it was so easy to prepare.
Crock Pot Beef and Broccoli
Prep time
This is one of the easiest Chinese food recipes I've come across, and it tasted great. It's a total win-win in our house!
Ingredients
- 1 pound boneless beef top round steak — trimmed of fat, cut into cubes or stew meat
- 1 medium onion — cut into wedges
- 1 cup fresh mushrooms, sliced
- ½ cup condensed beef broth
- 3 tablespoons purchased teriyaki baste and glaze
- 1 tablespoon sesame seed
- 1 teaspoon dark sesame oil
- 1 tablespoon cornstarch
- 2 cups frozen broccoli florets or fresh broccoli
- Cooked rice
Instructions
- In slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
- Cover; cook on low setting for 8 to 10 hours.
- About 30-45 minutes before serving, cook rice as directed on package.
- Meanwhile, in small cup, whisk together 2 tablespoons water and cornstarch.
- Stir cornstarch mixture and then broccoli into beef mixture.
- Cover; cook on low for an additional 30 minutes or until broccoli is crisp-tender.
- Serve over rice.
I found this recipe on Pinterest (of course!) and is slightly modified from LaaLoosh’s recipe.
What have you been cooking lately?
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I am so going to try this! I’m a huge beef broccoli fan! :)
Yumm! One of my favorite things to eat, thanks for the crockpot recipe!