Early in our marriage (20 years ago or so), my husband and I found an enormous cookbook all about baking (in other words, it was full of cookies and cakes and breads and pies. Yum!). He started making Peanut Butter Blossoms (sometimes called Black-Eyed Susans or Peanut Butter Kiss Cookies) so long ago that I can’t remember a time when these weren’t his famous cookies.
I guess 20+ years IS a long time to be making the same recipe.
These cookies are my hubby’s signature treat, and everybody loves them. They really are the BEST peanut butter blossoms I’ve ever had! There’s something about the small cookie topped with a Hershey’s Kiss that is totally, completely addicting. I can never eat just one!
(Even though it would probably be better for me if I DID eat just one…)
Click below for the recipe PLUS 3 tips that take a basic cookie recipe to the next level. Seriously!
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