About a week ago, I had an inkling to do some Saturday afternoon baking. I wasn’t sure exactly what I wanted to make…but there was a case of root beer in my kitchen that was calling out to me, so I scoured through the cookbooks on my shelves to find a recipe that might…
Carrot and Zucchini Muffins With Oatmeal Crumble Topping
Zucchini bread is my absolute favorite kind of bread to make (and eat). For days, I was eyeing the zucchini in my fridge that I had bought to use for a dinner meal (have you seen the sausage and zucchini biscuits that I posted last week?), wishing that I had bought extra zucchini to make…
Classic Lemon Bars
Years ago, I was known among all of my friends for these lemon bars. Anytime there was a get-together coming up, people would ask if I could bring “my” lemon bars. I always left a few at home because I knew there would never be any left over to bring home after our get-together….
Cranberry Cream Cheese Braided Bread
This is a sponsored conversation written by me on behalf of General Mills® via Burst Media. The opinions and text are mine. I love any excuse to bake. Birthdays, holidays, get-togethers with friends….no matter what the occasion, I love to make nice-looking and good-tasting food for other people. March is an exciting time – I’ve…
Leprechaun Bark: A Quick St. Patrick’s Day Dessert Recipe
It’s almost March, and that means everything is turning GREEN! I had a little fun in the kitchen this week and made some peppermint chocolate bark – colored green, of course! I was thrilled with how easy this was to make, and YOU will be thrilled with how yummy it is! This week, we’re taking…
Lemon Meringue Pie
I love pies. Love them. When I turned 16, I asked my mom to make me pies instead of cakes for my birthday from then on. Seriously, I need to limit the number of pies that I allow myself to be around because I WILL eat them. Especially cream pies. Creamy and chocolate, creamy and…
Orange Spice Cupcakes with Orange Cream Cheese Frosting
We’ve had a few too many snow days lately. And when we’re stuck inside, we tend to head to the kitchen and BAKE. On Friday (snow day #2 of our 5 day weekend), my 14 year old daughter decided she’d like to make some cupcakes. I tried to convince her that if she was…
Valentine’s Day Strawberry Rice Krispie Treats
If you’ve been following my recipes for the past year or so, you’ll know that I have a “thing” for rice krispie treats. For 38 years, I only ever made plain rice krispie treats until – BAM – I discovered that I could add different ingredients and flavors to make all-new, totally unique treats. It…
Cheesecake Flan
My oldest daughter has been asking me to make this flan for weeks now, and this weekend I finally got around to making it. When it had cooled enough to take out of the pan, we promptly ate half of it at once. It was that good. I love to order flan when I got…
Top 25 Dessert Recipes of 2013
Baking desserts is my weakness and the reason I need to spend so much time in the gym….but I seem to continue baking regardless! Last year, I shared dozens and dozens of new recipes here on Better in Bulk, and I’ve compiled 25 of my favorites from the past year here in this year-end…
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 17
- Next Page »