Here’s a little secret you may or may not know about me. I love food. (Ok, so maybe that wasn’t much of a secret)…I love cooking good food, but even MORE, I love eating good food at restaurants. That’s why I was absolutely 100% onboard when I was invited to be an Outback Steakhouse…
Thai Lime and Chile at Pei Wei
This post brought to you by Pei Wei Asian Diner. All opinions are 100% mine. I love to eat out. I love food, period. That should come as no surprise to any of my regular readers. That's why Pei Wei's new flavor profile – Thai Lime and Chile (featuring refreshing citrus flavors combined with spicy…
Butternut Squash Candied Apple Bread
This post brought to you by P.F. Chang’s. All opinions are 100% mine. I love the flavors of Fall. Not only does the Fall season supply us with delicious ingredients like apples and pumpkins and other winter squash, but the cooler temperatures make baking near a hot oven and cooking comforting soups and stews an…
Sophie’s Cuban Cuisine – #HavanaHeat Hits DC!
Last Monday night, my husband was complaining that he has been craving FULL FLAVOR foods and most of his meals have not been cutting it. Just 24 hours after I flew back home from Atlanta, and right before I headed to bed that night, I casually mentioned that I’d be spending the day in…
Teddy’s Table – Restaurant Reviews by Families for Families – $50 Giveaway
This post and giveaway is being sponsored by Teddy’s Table, but all thoughts and opinions are my own. I remember when my kids were younger and much, much more difficult to take out to restaurants. I love eating out…but eating out with kids can be difficult. When we would find a restaurant that worked…
Mezzaluna Ravioli at the Olive Garden #DinnerToday Dinner Tomorrow
*Copycat recipe coming very soon!* Sometimes my job has some really, really enjoyable perks. Take last Tuesday, for instance. I HAD to take my husband out for a dinner date at the Olive Garden. It certainly didn’t take much to convince him to join me for an Italian meal out on the town on a…
Olive Garden – Dinner Today & Dinner Tomorrow
When CandyMan and I were newly married, we had a little incentive program. If we could get our task list completed each week, we would reward ourselves with all-you-can-eat soup, salad, and breadsticks at the Olive Garden. We loved the food, but best of all, we loved the value. It was the ultimate treat for…