This recipe for Nutella-Cheesecake Crescent Rolls is sponsored by Pillsbury but all thoughts, opinions and photos are my own. #ItsBakingSeason I love the holidays. When I was growing up, holidays meant time with my extended family and some of the best foods ever. My mom, grandma, and all of my aunts would make their most…
Light Carrot Cake Cupcakes {With Hatching Chick Cookies}
This is a sponsored post written by me on behalf of Bakery Crafts for IZEA. All opinions are 100% mine. If you know me, you know that I enjoy any excuse to bake. Last week, my youngest son, AJ, had a Blue and Gold banquet for Cub Scouts, and I was tasked to bring…
Pumpkin Strawberry Doughnuts Recipe
This recipe for pumpkin strawberry doughnuts is brought to you by Libby’s. All opinions are 100% mine. Think pumpkin is just for the Fall and pumpkin pies? Think again! Think pumpkin can't be enjoyed year-round? Pumpkin Can! Not only is pumpkin delicious ANY time of the year (for much more than your typical holiday pie) but pumpkin…
Glazed Apple Spice Cakelette Recipe
This recipe post and giveaway is sponsored by Cake Boss Cakes but all thoughts – and the glazed apple spice cakelette recipe – are 100% my own. Note: the giveaway has ended, but be sure to check out the delicious (and easy!) recipe! When I was approached about working on a post with the…
Butternut Squash Candied Apple Bread
This post brought to you by P.F. Chang’s. All opinions are 100% mine. I love the flavors of Fall. Not only does the Fall season supply us with delicious ingredients like apples and pumpkins and other winter squash, but the cooler temperatures make baking near a hot oven and cooking comforting soups and stews an…