I adore smoothies. They are part health food, part dessert. I can eat a filling yogurt and fruit smoothie for breakfast and then have another for dessert at the end of the day. And during the summer? A frozen dessert that’s fruity or creamy (or both!) is exactly what I need. This Foodie collection…
Frozen Chocolate-Covered Banana Wafers
I created these little sweet treats two years ago for a cookie brand and never posted them here on my site (this post is not sponsored at all though). The time has come to share these simple but delicious frozen chocolate-covered banana wafers with you! One of the best things about these desserts are that…
Greek Yogurt Berry Trifle
In case you missed it, I did a taste off between two brands of 100 calorie Greek Yogurts this week. While this bonus recipe is not a required part of my paid #TasteOff campaign, I will be sharing my campaign links, so I want to be upfront and clear and all that. The “recipe” for…
Pumpkin Strawberry Doughnuts Recipe
This recipe for pumpkin strawberry doughnuts is brought to you by Libby’s. All opinions are 100% mine. Think pumpkin is just for the Fall and pumpkin pies? Think again! Think pumpkin can't be enjoyed year-round? Pumpkin Can! Not only is pumpkin delicious ANY time of the year (for much more than your typical holiday pie) but pumpkin…
Chocolate Chip Cookie Dough Rice Krispie Treats
Yep. Chocolate chip cookie dough rice krispie treats. 3 layers of awesomeness. I don’t know what came over me. I had an idea recently to make a new kind of rice krispie treat. I have no idea if other people have tried this before… but I know that we’ll be making it again. These…
Root Beer Float Cupcakes with Root Beer Frosting
About a week ago, I had an inkling to do some Saturday afternoon baking. I wasn’t sure exactly what I wanted to make…but there was a case of root beer in my kitchen that was calling out to me, so I scoured through the cookbooks on my shelves to find a recipe that might…
Carrot and Zucchini Muffins With Oatmeal Crumble Topping
Zucchini bread is my absolute favorite kind of bread to make (and eat). For days, I was eyeing the zucchini in my fridge that I had bought to use for a dinner meal (have you seen the sausage and zucchini biscuits that I posted last week?), wishing that I had bought extra zucchini to make…
Leprechaun Bark: A Quick St. Patrick’s Day Dessert Recipe
It’s almost March, and that means everything is turning GREEN! I had a little fun in the kitchen this week and made some peppermint chocolate bark – colored green, of course! I was thrilled with how easy this was to make, and YOU will be thrilled with how yummy it is! This week, we’re taking…
Valentine’s Day Strawberry Rice Krispie Treats
If you’ve been following my recipes for the past year or so, you’ll know that I have a “thing” for rice krispie treats. For 38 years, I only ever made plain rice krispie treats until – BAM – I discovered that I could add different ingredients and flavors to make all-new, totally unique treats. It…
Top 25 Dessert Recipes of 2013
Baking desserts is my weakness and the reason I need to spend so much time in the gym….but I seem to continue baking regardless! Last year, I shared dozens and dozens of new recipes here on Better in Bulk, and I’ve compiled 25 of my favorites from the past year here in this year-end…
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